Margherita Pita Pizza
You can never have too many main course recipes, so give Margherita Pita Pizzan a try. For $3.31 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 519 calories, 24g of protein, and 29g of fat. This recipe serves 1. A couple people really liked this Mediterranean dish. 18 people were glad they tried this recipe. A mixture of parmesan cheese, shredded mozzarella cheese, red pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by For the Love of Cooking. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Try Cheesy Margherita Pizza Hummus with Pesto Pita Chips, Margherita Pita Pizzas, and Pizza Margherita with Roasted Tomato Pizza Sauce for similar recipes.
Servings: 1
Ingredients:
Fresh basil, chopped
Baby heirloom tomatoes, sliced
Drizzle of olive oil
Parmesan cheese, grated
1 pita
Crushed red pepper flakes, to taste
Sea salt and freshly cracked pepper, to taste
Mozzarella cheese, shredded
Equipment:
oven
Cooking instruction summary:
Preheat the oven to 400 degrees.Drizzle a bit of olive oil on the pita bread and spread it around evenly. Season with a bit of sea salt, freshly cracked pepper, and crushed red pepper flakes, to taste. Sprinkle a bit of parmesan on top of the pita followed by a bit of mozzarella, then place the tomato slices ontop.Place the pita pizza into the oven and bake for 7-8 minutes, or until golden brown. Remove from the oven and top with fresh basil; slice. Serve with grated parmesan on the side. Enjoy.
Step by step:
1. Preheat the oven to 400 degrees.
2. Drizzle a bit of olive oil on the pita bread and spread it around evenly. Season with a bit of sea salt, freshly cracked pepper, and crushed red pepper flakes, to taste. Sprinkle a bit of parmesan on top of the pita followed by a bit of mozzarella, then place the tomato slices ontop.
3. Place the pita pizza into the oven and bake for 7-8 minutes, or until golden brown.
4. Remove from the oven and top with fresh basil; slice.
5. Serve with grated parmesan on the side. Enjoy.
Nutrition Information:
covered percent of daily need
