Oatmeal Chocolate Caramel Bars
Oatmeal Chocolate Caramel Bars might be just the Southern recipe you are searching for. One serving contains 528 calories, 5g of protein, and 27g of fat. This recipe serves 15 and costs 73 cents per serving. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Mels Kitchen Café requires baking soda, salt, semisweet chocolate chips, and caramels. 7 people were impressed by this recipe. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so awesome. If you like this recipe, take a look at these similar recipes: Caramel Chocolate Oatmeal Bars, Chocolate and Caramel Oatmeal Bars, and Chocolate Caramel Oatmeal Bars.
Servings: 15
Ingredients:
1/2 teaspoon baking soda
1 1/2 cups brown sugar
1 cup melted butter
14 ounce bag of caramels
1 1/2 cups flour
1 1/2 cups old-fashioned oats
1/4 teaspoon salt
1 12-ounce package semisweet chocolate chips
1/2 cup whipping cream or milk
Equipment:
oven
baking pan
microwave
sauce pan
Cooking instruction summary:
Preheat the oven to 350 degree. Mix the first six ingredients together and sprinkle half on the bottom of a 9X13-inch baking pan. Bake 10 to 15 minutes, until lightly browned.Meanwhile, melt the caramels and whipping cream or milk in a saucepan over low heat or in the microwave at 50% power, stirring often, until the mixture is smooth. When the bars have been removed from the oven, sprinkle the chocolate chips over the crust and pour the melted caramel over the top. Sprinkle the rest of the crust over the top and bake in the oven for an additional 10-12 minutes, until the caramel is bubbling and edges are lightly browned. Cool the bars completely before serving so they can set up properly.
Step by step:
1. Preheat the oven to 350 degree.
2. Mix the first six ingredients together and sprinkle half on the bottom of a 9X13-inch baking pan.
3. Bake 10 to 15 minutes, until lightly browned.Meanwhile, melt the caramels and whipping cream or milk in a saucepan over low heat or in the microwave at 50% power, stirring often, until the mixture is smooth. When the bars have been removed from the oven, sprinkle the chocolate chips over the crust and pour the melted caramel over the top. Sprinkle the rest of the crust over the top and bake in the oven for an additional 10-12 minutes, until the caramel is bubbling and edges are lightly browned. Cool the bars completely before serving so they can set up properly.
Nutrition Information:
covered percent of daily need
