Jalapeño Cream Cheese Dip
Jalapeño Cream Cheese Dip could be just the gluten free and fodmap friendly recipe you've been looking for. This recipe makes 16 servings with 337 calories, 6g of protein, and 26g of fat each. For 77 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Food Fanatic has 74 fans. It works well as a very budget friendly hor d'oeuvre for The Super Bowl. Head to the store and pick up jalapeno peppers, tortilla chips, shredded cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. With a spoonacular score of 29%, this dish is not so great. Users who liked this recipe also liked Smoky Jalapeno & Tomato Cream Cheese Dip, Baked Pita Chips with Jalapeno Cream Cheese Dip, and Smoky Jalapeno & Tomato Cream Cheese Dip {Blendtec Giveaway}.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
4 slices bacon, cooked and crumbled
2 8 ounce packages cream cheese, softened
1 4 ounce can diced green chiles, drained
1 4 ounce can diced jalapeño peppers, drained
1/2 cup mayonnaise
1 cup shredded cheddar cheese, about 4 ounces
tortilla chips, crackers, or vegetables for dipping
Equipment:
oven
baking pan
Cooking instruction summary:
Preheat oven to 350F.Beat cream cheese and mayonnaise until well combined. Mix in jalapeos, chiles, bacon, and shredded cheese.Spread mixture in a 1-1/2 quart baking dish and bake for 20-25 minutes, or until hot and bubbly. Serve with chips or veggies for dipping.
Step by step:
1. Preheat oven to 350F.Beat cream cheese and mayonnaise until well combined.
2. Mix in jalapeos, chiles, bacon, and shredded cheese.
3. Spread mixture in a 1-1/2 quart baking dish and bake for 20-25 minutes, or until hot and bubbly.
4. Serve with chips or veggies for dipping.
Nutrition Information:
covered percent of daily need
