Peach Bars with Almond Drizzle
The recipe Peach Bars with Almond Drizzle can be made in around 1 hour and 45 minutes. This recipe serves 24 and costs 26 cents per serving. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 161 calories. 1110 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. If you have sour cream, sugar, unbleached flour, and a few other ingredients on hand, you can make it. It is brought to you by Can't Stay out of the Kitchen. Many people really liked this hor d'oeuvre. Overall, this recipe earns an improvable spoonacular score of 6%. If you like this recipe, take a look at these similar recipes: Peach Almond Bars, Peach Almond Yogurt Cheesecake Bars, and Rustic Peach Tart with Raspberry Drizzle.
Servings: 24
Preparation duration: 30 minutes
Cooking duration: 75 minutes
Ingredients:
1 tsp. almond extract
1 ½ sticks cold butter
2 eggs
5 tbsp. heavy whipping cream or half-and-half
2 cups finely diced peaches
1 cup powdered sugar
½ cup sour cream
1 cup sugar
1 ½ cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
Equipment:
blender
baking pan
whisk
Cooking instruction summary:
CRUST:Stir flour, salt and sugar together.Add butter and cut in with a pastry blender until well blended.Reserve 1 cup crumbs.Pour remaining crumbs into a greased 9x13” baking dish and press down firmly.Bake at 350° for 15 minutes.Top with filling and bake an additional 50-60 minutes or until filling ingredients are set.Cool 15 minutes before adding almond drizzle. FILLING:Whisk eggs, flour, sugar, sour cream and salt together.Gently fold in peaches.Pour peach mixture over top of baked crust layer.Sprinkle filling layer with remaining cup of crumbs.Bake at 350° for 1 hour or until set.Cool 15 minutes before adding almond drizzle.ALMOND DRIZZLE:Combine ingredients with whisk.After bars have cooled 15 minutes, drizzle icing over top of Peach Bars with a fork.
Step by step:
1. CRUST:Stir flour, salt and sugar together.
2. Add butter and cut in with a pastry blender until well blended.Reserve 1 cup crumbs.
3. Pour remaining crumbs into a greased 9x13” baking dish and press down firmly.
Bake at 350° for 1 hour or until set.Cool 15 minutes before adding almond drizzle.ALMOND DRIZZLE
1. Combine ingredients with whisk.After bars have cooled 15 minutes, drizzle icing over top of Peach Bars with a fork.
Bake at 350° for 15 minutes.Top with filling and bake an additional 50-60 minutes or until filling ingredients are set.Cool 15 minutes before adding almond drizzle. FILLING
1. Whisk eggs, flour, sugar, sour cream and salt together.Gently fold in peaches.
2. Pour peach mixture over top of baked crust layer.Sprinkle filling layer with remaining cup of crumbs.
Nutrition Information:
covered percent of daily need
