Spicy-Sweet Glazed Salmon
Spicy-Sweet Glazed Salmon is a main course that serves 6. One portion of this dish contains around 24g of protein, 16g of fat, and a total of 299 calories. For $2.84 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 117 people found this recipe to be delicious and satisfying. If you have salmon fillet, red wine vinegar, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is spectacular. Try Sweet & Spicy Glazed Salmon, Sweet and Spicy Glazed Salmon with Peach and Pepper Relish, and Glazed Salmon With Spicy Grapefruit Relish for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1/3 cup brown sugar, packed
2 teaspoons chopped fresh cilantro
1 teaspoon garlic powder
salt and ground black pepper to taste
1 tablespoon lemon juice
1/4 cup olive oil
1 teaspoon onion powder
1/2 teaspoon red pepper flakes, or to taste
1/4 cup red wine vinegar
1 1/2 pounds fresh salmon fillet with skinless
1/4 cup soy sauce
1/4 cup water
Equipment:
blender
aluminum foil
frying pan
sauce pan
broiler
Cooking instruction summary:
Place salmon in a shallow, flat dish, and set aside. Combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar in a blender. Blend until brown sugar dissolves. Pour the marinade over the salmon to cover evenly. Cover the dish, and refrigerate at least 2 hours. Line a broiling pan with foil. Remove salmon from marinade, and place on prepared broiling pan; season to taste with salt and pepper. Transfer remaining marinade to a saucepan. Turn on broiler to low. Broil salmon about 6 inches from the heat for 5 minutes; brush with remaining marinade. Broil an additional 5 to 10 minutes, brushing 2 or 3 more times with additional marinade. Salmon is done when fish is no longer bright red and can be flaked with a fork. Meanwhile, cook the remaining marinade over low heat until it thickens and reduces by one-third, 5 to 10 minutes. Use cooked marinade as a dipping sauce or drizzle over salmon just before serving. Kitchen-Friendly View
Step by step:
1. Place salmon in a shallow, flat dish, and set aside.
2. Combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar in a blender. Blend until brown sugar dissolves.
3. Pour the marinade over the salmon to cover evenly. Cover the dish, and refrigerate at least 2 hours.
4. Line a broiling pan with foil.
5. Remove salmon from marinade, and place on prepared broiling pan; season to taste with salt and pepper.
6. Transfer remaining marinade to a saucepan.
7. Turn on broiler to low.
8. Broil salmon about 6 inches from the heat for 5 minutes; brush with remaining marinade. Broil an additional 5 to 10 minutes, brushing 2 or 3 more times with additional marinade. Salmon is done when fish is no longer bright red and can be flaked with a fork.
9. Meanwhile, cook the remaining marinade over low heat until it thickens and reduces by one-third, 5 to 10 minutes. Use cooked marinade as a dipping sauce or drizzle over salmon just before serving.
Nutrition Information:
covered percent of daily need
