Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios

Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios might be a good recipe to expand your side dish recipe box. This recipe serves 8. One portion of this dish contains roughly 10g of protein, 28g of fat, and a total of 504 calories. For 99 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. 13 people were impressed by this recipe. If you have eggwhite, sour cream, flour, and a few other ingredients on hand, you can make it. It will be a hit at your Easter event. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 41%. Try Chocolate Almond Cake with Sour Cream Icing, Pistachio & Lemon cake with White Chocolate Sour Cream icing, and Chocolate Easter Cake With Sweet Vanilla Whipped Cream for similar recipes.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 190 C/ 375 F and lightly grease a ring cake pan. Set aside.
2. In a medium bowl--and using an electric mixer-- beat sugar, eggs, and butter until creamy.
3. Add sour cream and flour and mix for a couple of minutes.
4. Pour mixture into cake pan.
5. Bake for 20 minutes or until golden brown and cooked through when tested with a skewer.
6. To make the icing, use a standard mixer to beat the egg white until soft stiff peaks are formed. Add lemon juice and sugar and food coloring. Beat for a couple of seconds more.
7. Let the cake cool on a wire rack for about 10 minutes. Then pour the royal icing/glaze onto the cake, sprinkle with chopped pistachios, and decorate as desired.

 

Step by step:

1. Preheat oven to 190 C/ 375 F and lightly grease a ring cake pan. Set aside.In a medium bowl--and using an electric mixer-- beat sugar, eggs, and butter until creamy.

2. Add sour cream and flour and mix for a couple of minutes.

3. Pour mixture into cake pan.

4. Bake for 20 minutes or until golden brown and cooked through when tested with a skewer.To make the icing, use a standard mixer to beat the egg white until soft stiff peaks are formed.

5. Add lemon juice and sugar and food coloring. Beat for a couple of seconds more.

6. Let the cake cool on a wire rack for about 10 minutes. Then pour the royal icing/glaze onto the cake, sprinkle with chopped pistachios, and decorate as desired.

Nutrition Information:

covered percent of daily need