Banana Pudding

If you have approximately 45 minutes to spend in the kitchen, Banana Pudding might be a great lacto ovo vegetarian recipe to try. This recipe serves 6. For $1.1 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 539 calories, 7g of protein, and 29g of fat. A mixture of bananas, vanilla, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy. 959 people were glad they tried this recipe. It is brought to you by Framed Cooks. It works well as a rather inexpensive dessert. Overall, this recipe earns a not so great spoonacular score of 38%. How to Make Chia Pudding – and a Strawberry Banana Chia Pudding Parfait, Banana Pudding, and Banana Pudding are very similar to this recipe.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Make pudding: whisk the egg yolks, sugar and cornstarch together until smooth and set aside.2. Heat the milk in a medium sized pot until boiling. Remove from heat, pour into a measuring cup and pour in a slow stream into the egg mixture, whisking constantly.3. Pour the milk mixture into a clean pot and whisk over medium heat until it thickens. When it starts to thicken it will go fast, so whisk whisk whisk so you don't get lumps.4. Spoon the hot pudding into a bowl and add the vanilla and butter. Whisk until the butter is melted, cover with plastic wrap and refrigerate until cool, at least 2 hours.5. When pudding is cool, assemble in either single serving dishes or a medium serving bowl as follows: half the pudding, half the cookies, half the bananas. Repeat with remaining ingredients.6. Make the whipped cream by whipping the cream and sugar together until the cream forms medium soft peaks. Spoon cream onto the top of pudding, sprinkle with cookie crumbs and serve!

 

Step by step:

1. Make pudding: whisk the egg yolks, sugar and cornstarch together until smooth and set aside.

2. Heat the milk in a medium sized pot until boiling.

3. Remove from heat, pour into a measuring cup and pour in a slow stream into the egg mixture, whisking constantly.

4. Pour the milk mixture into a clean pot and whisk over medium heat until it thickens. When it starts to thicken it will go fast, so whisk whisk whisk so you don't get lumps.

5. Spoon the hot pudding into a bowl and add the vanilla and butter.

6. Whisk until the butter is melted, cover with plastic wrap and refrigerate until cool, at least 2 hours.

7. When pudding is cool, assemble in either single serving dishes or a medium serving bowl as follows: half the pudding, half the cookies, half the bananas. Repeat with remaining ingredients.

8. Make the whipped cream by whipping the cream and sugar together until the cream forms medium soft peaks. Spoon cream onto the top of pudding, sprinkle with cookie crumbs and serve!

Nutrition Information:

covered percent of daily need

 

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