Gluten-Free Spice Cake
Gluten-Free Spice Cake might be a good recipe to expand your side dish recipe box. This recipe serves 9 and costs 78 cents per serving. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 254 calories. From preparation to the plate, this recipe takes around 55 minutes. This recipe from Taste of Home requires confectioners' sugar, baking soda, ground cinnamon, and vanillan extract. 10 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. If you like this recipe, you might also like recipes such as Gluten-Free Tuesday: Allergen-free Chocolate Pumpkin Spice Cake, Gluten Free Spice Cake, and Gluten-Free Pumpkin Spice Cake.
Servings: 9
Preparation duration: 25 minutes
Cooking duration: 30 minutes
Ingredients:
1-1/4 teaspoons baking powder
1/4 teaspoon baking soda
1 cup brown rice flour
2 tablespoons canola oil
1 teaspoon confectioners' sugar
1/4 cup finely chopped dried apricots
2 eggs
1/4 teaspoon ground allspice
1-1/2 teaspoons ground cinnamon
1/8 teaspoon ground cloves
1-1/2 teaspoons ground ginger
1/4 teaspoon ground nutmeg
1/2 cup honey
1 teaspoon grated orange peel
1/2 teaspoon salt
1/2 cup soy flour
3/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1/2 cup finely chopped walnuts
Equipment:
bowl
baking pan
toothpicks
wire rack
Cooking instruction summary:
Directions In a large bowl, beat the applesauce, honey, eggs, oil and vanilla until well blended. Combine the rice flour, soy flour, ginger, cinnamon, baking powder, salt, baking soda, nutmeg, allspice and cloves; gradually beat into applesauce mixture until blended. Stir in the walnuts, apricots and orange peel. Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350 for 28-32 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar. Yield: 9 servings. Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If youre concerned that your brand may contain gluten, contact the company. Originally published as Gluten-Free Spice Cake in Healthy CookingDecember/January 2009, p10 Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, beat the applesauce, honey, eggs, oil and vanilla until well blended.
2. Combine the rice flour, soy flour, ginger, cinnamon, baking powder, salt, baking soda, nutmeg, allspice and cloves; gradually beat into applesauce mixture until blended. Stir in the walnuts, apricots and orange peel.
3. Transfer to an 8-in. square baking dish coated with cooking spray.
4. Bake at 350 for 28-32 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Information:
covered percent of daily need
