Brûléed Meyer Lemon Bars

Brûléed Meyer Lemon Bars could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 16 and costs 44 cents per serving. This dessert has 249 calories, 3g of protein, and 13g of fat per serving. 5491 person were glad they tried this recipe. This recipe from Completely Delicious requires coarse salt, sugar, flour, and sugar. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so awesome spoonacular score of 19%. Bruleed Lemon Bars, Meyer Lemon Bars, and Meyer Lemon Bars are very similar to this recipe.

Servings: 16

 

Ingredients:

1/8 teaspoon coarse salt

4 large eggs

2 cups (250 grams) all-purpose flour

Zest of 3 meyer lemons

2/3 cup fresh meyer lemon juice (about 3-4 meyer lemons)

Additional sugar, for bruleed topping

1/2 cup (100 grams) sugar

1 cup (230 grams) unsalted butter, at room temperature

Equipment:

baking paper

stand mixer

baking pan

hand mixer

bowl

oven

whisk

frying pan

wire rack

broiler

Cooking instruction summary:

Preheat oven to 350 degrees F. Butter a 9-inch square baking pan and line with parchment paper.In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric hand mixer, beat the butter and sugar on medium high speed until light and creamy. Add the flour and salt and mix until combined.Press the dough into the prepared baking pan and chill for 30 minutes. Bake until just beginning to turn golden brown, about 15-20 minutes. Let cool.Whisk together the eggs, sugar. lemon juice, lemon zest, and flour in a medium bowl. Pour into the cooled crust and bake for 5 minutes past when the middle has set (test this by giggling the pan, if the center does not move, it is set), or 30-35 minutes total.Let cool for about 30 minutes, then use the parchment paper to lift the bars out of the pan and let cool completely on a wire rack.It's best to work in small batches, so slice them into servings first. Sprinkle sugar on a few bars at a time and use a kitchen torch to melt and caramelize it. You may also use your oven broiler, watching carefully to make sure they don't burn.Brûlée right before serving for best results. Store lemon bars in the fridge.

 

Step by step:


1. Preheat oven to 350 degrees F. Butter a 9-inch square baking pan and line with parchment paper.In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric hand mixer, beat the butter and sugar on medium high speed until light and creamy.

2. Add the flour and salt and mix until combined.Press the dough into the prepared baking pan and chill for 30 minutes.

3. Bake until just beginning to turn golden brown, about 15-20 minutes.

4. Let cool.

5. Whisk together the eggs, sugar. lemon juice, lemon zest, and flour in a medium bowl.

6. Pour into the cooled crust and bake for 5 minutes past when the middle has set (test this by giggling the pan, if the center does not move, it is set), or 30-35 minutes total.

7. Let cool for about 30 minutes, then use the parchment paper to lift the bars out of the pan and let cool completely on a wire rack.It's best to work in small batches, so slice them into servings first. Sprinkle sugar on a few bars at a time and use a kitchen torch to melt and caramelize it. You may also use your oven broiler, watching carefully to make sure they don't burn.Brûlée right before serving for best results. Store lemon bars in the fridge.


Nutrition Information:

Quickview
251k Calories
3g Protein
13g Total Fat
31g Carbs
1% Health Score
Limit These
Calories
251k
13%

Fat
13g
20%

  Saturated Fat
7g
49%

Carbohydrates
31g
10%

  Sugar
18g
21%

Cholesterol
77mg
26%

Sodium
38mg
2%

Get Enough Of These
Protein
3g
7%

Selenium
9µg
13%

Folate
37µg
9%

Vitamin B1
0.13mg
9%

Vitamin A
427IU
9%

Vitamin B2
0.15mg
9%

Vitamin C
5mg
7%

Manganese
0.11mg
6%

Iron
0.97mg
5%

Vitamin B3
0.95mg
5%

Phosphorus
46mg
5%

Vitamin E
0.49mg
3%

Vitamin D
0.47µg
3%

Vitamin B5
0.29mg
3%

Fiber
0.57g
2%

Vitamin B12
0.14µg
2%

Zinc
0.29mg
2%

Copper
0.04mg
2%

Vitamin B6
0.04mg
2%

Calcium
15mg
2%

Magnesium
6mg
2%

Potassium
50mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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