Chocolate Chip Cherry Bread
Chocolate Chip Cherry Bread requires approximately 1 hour from start to finish. This recipe makes 16 servings with 214 calories, 3g of protein, and 9g of fat each. For 25 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 59 people have tried and liked this recipe. A mixture of baking powder, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people really liked this bread. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Taste of Home. With a spoonacular score of 18%, this dish is rather bad. Similar recipes are 10 Pound Cherry Challenge: Cherry Chocolate Chip Ice Cream, Chocolate-Chocolate Chip Cherry Muffins #BrunchWeek, and Chocolate Chocolate Chip Cherry Sweet Rolls.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
2-1/2 teaspoons baking powder
1 cup mashed ripe bananas
1/2 cup 60% cacao bittersweet chocolate baking chips
1/2 cup butter, melted
2 eggs
2 cups all-purpose flour
1/4 cup chopped maraschino cherries
1/4 cup chopped pecans
1/2 teaspoon salt
1 cup sugar
Equipment:
bowl
loaf pan
toothpicks
wire rack
frying pan
Cooking instruction summary:
Directions In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, bananas and butter; stir into dry ingredients just until moistened. Fold in the chocolate chips, pecans and cherries. Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices). Originally published as Chocolate Chip Cherry Bread in Country WomanFebruary/March 2008, p33 Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the flour, sugar, baking powder and salt.
2. Combine the eggs, bananas and butter; stir into dry ingredients just until moistened. Fold in the chocolate chips, pecans and cherries.
3. Transfer to a greased 9-in. x 5-in. loaf pan.
4. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Information:
covered percent of daily need
