Raspberry Ice Cream Sandwiches

Raspberry Ice Cream Sandwiches requires approximately 45 minutes from start to finish. This dairy free recipe serves 6 and costs 66 cents per serving. One serving contains 173 calories, 3g of protein, and 7g of fat. 28012 people found this recipe to be scrumptious and satisfying. This recipe from Good Life Eats requires graham crackers, hot fudge sauce, raspberries, and vanillan ice cream. It will be a hit at your Summer event. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is good. Similar recipes include Lemon-Raspberry Ice Cream Sandwiches, Raspberry-Orange Ice Cream Sandwiches, and Fudgy Brownie and Raspberry Ice Cream Sandwiches.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

In a bowl, combine the softened vanilla ice cream and the fresh raspberries. Stir until well mixed. If eating immediately following preparation: Divide the mixture evenly between the graham crackers and assemble 6 sandwiches by placing ice cream on top of a graham cracker half, followed by warm hot fudge sauce (about 2-3 teaspoons, if desired) and then another graham cracker half on top. Repeat with remaining ingredients. Serve immediately.If preparing ahead of time: Press the ice cream mixture into a parchment paper lined rectangular plastic storage container (about 7 1/2 x 5 inches in size). Cover and freeze the ice cream until ready to serve.Remove the ice cream from the plastic storage container and cut into 6 equally sized pieces, about the size of half a graham cracker. Place 1 ice cream square on top of a graham cracker half. Top with warm hot fudge sauce (about 2-3 teaspoons, if desired) and then add another graham cracker half on top. Repeat with remaining ingredients. Serve immediately.

 

Step by step:

1. In a bowl, combine the softened vanilla ice cream and the fresh raspberries. Stir until well mixed. If eating immediately following preparation: Divide the mixture evenly between the graham crackers and assemble 6 sandwiches by placing ice cream on top of a graham cracker half, followed by warm hot fudge sauce (about 2-3 teaspoons, if desired) and then another graham cracker half on top. Repeat with remaining ingredients.

2. Serve immediately.If preparing ahead of time: Press the ice cream mixture into a parchment paper lined rectangular plastic storage container (about 7 1/2 x 5 inches in size). Cover and freeze the ice cream until ready to serve.

3. Remove the ice cream from the plastic storage container and cut into 6 equally sized pieces, about the size of half a graham cracker.

4. Place 1 ice cream square on top of a graham cracker half. Top with warm hot fudge sauce (about 2-3 teaspoons, if desired) and then add another graham cracker half on top. Repeat with remaining ingredients.

5. Serve immediately.

Nutrition Information:

covered percent of daily need