Vegan Chocolate Zucchini Muffins (Oil-Free!)
If you have around 35 minutes to spend in the kitchen, Vegan Chocolate Zucchini Muffins (Oil-Free!) might be a spectacular dairy free recipe to try. One serving contains 110 calories, 3g of protein, and 3g of fat. This recipe serves 12. For 26 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a side dish. 60 people have made this recipe and would make it again. It is brought to you by Hummusapien. If you have whole wheat pastry flour, ripe bananas, baking powder, and a few other ingredients on hand, you can make it. With a spoonacular score of 31%, this dish is not so spectacular. If you like this recipe, you might also like recipes such as Vegan Oil-Free Chocolate Zucchini Muffins by Oh She Glows, Vegan Raspberry Chocolate Chip Muffins (no added sugar + oil-free), and Spooky Spider Web Coconut Cupcakes with Chocolate Ganache (Vegan, Gluten-Free, Grain-Free, Oil-Free).
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
¼ cup almond meal
1 tbsp almond milk
1¼ tsp baking powder
¾ tsp baking soda
¼ cup chocolate chips (I used mini) + more for topping
½ tsp cinnamon
¼ cup cocoa powder
1/3 cup coconut sugar
3 small over-ripe bananas, mashed
½ tsp salt
1 cup whole wheat pastry flour
1 heaping cup grated zucchini (don't tablespoon water out)
Equipment:
muffin tray
oven
mixing bowl
Cooking instruction summary:
Preheat oven to 350F. Grease muffin tin/line with liners and set aside.Place flour, almond meal, cocoa powder, sugar, baking powder, baking soda, salt, and cinnamon in a medium mixing bowl, stirring unti combined.Place bananas in a large mixing bowl and mash with a fork. Add zucchini, almond milk, and vanilla.Pour half of dry mixture into wet mixture stirring just until combined. Repeat with the rest of the dry mixture. Fold in chocolate chips.Fill sprayed muffin tin evenly with batter. Top each muffin with additional chocolate chips.Bake for about 20-22 minutes, or until set.
Step by step:
1. Preheat oven to 350F. Grease muffin tin/line with liners and set aside.
2. Place flour, almond meal, cocoa powder, sugar, baking powder, baking soda, salt, and cinnamon in a medium mixing bowl, stirring unti combined.
3. Place bananas in a large mixing bowl and mash with a fork.
4. Add zucchini, almond milk, and vanilla.
5. Pour half of dry mixture into wet mixture stirring just until combined. Repeat with the rest of the dry mixture. Fold in chocolate chips.Fill sprayed muffin tin evenly with batter. Top each muffin with additional chocolate chips.
6. Bake for about 20-22 minutes, or until set.
Nutrition Information:
covered percent of daily need
