Buttermilk Blue Cheese Dressing
Buttermilk Blue Cheese Dressing is a gluten free and lacto ovo vegetarian recipe with 8 servings. This hor d'oeuvre has 151 calories, 4g of protein, and 14g of fat per serving. For 44 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sour cream, blue cheese, kosher salt, and a few other things to make it today. 75 people were impressed by this recipe. It is brought to you by Fork Knife Swoon. From preparation to the plate, this recipe takes about 15 minutes. Overall, this recipe earns a rather bad spoonacular score of 16%. Try Buttermilk Blue Cheese Dressing {plus 20 ways to use it}, Iceberg Wedges with Buttermilk Blue Cheese Dressing, and Cherry Tomatoes with Buttermilk Blue Cheese Dressing for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
1/2 tsp freshly-ground black pepper
1 cup (4 oz) good blue cheese, crumbled
1/2 cup buttermilk
1 Tbs chives, finely chopped
1 tsp kosher salt
1/3 cup mayonnaise
1/2 cup sour cream
Equipment:
mixing bowl
Cooking instruction summary:
Add the buttermilk, sour cream and mayonnaise to a mixing bowl and stir until well-combined. Add the blue cheese and mix together, using the backside of a spoon to mash the blue cheese into the buttermilk mixture. Some chunks of blue cheese should remain. Add the chives, salt and pepper and stir to combine.Serve over a wedge of iceberg lettuce to create a classic wedge salad, or use with your favorite recipe within 4 days (stored in the refrigerator).
Step by step:
1. Add the buttermilk, sour cream and mayonnaise to a mixing bowl and stir until well-combined.
2. Add the blue cheese and mix together, using the backside of a spoon to mash the blue cheese into the buttermilk mixture. Some chunks of blue cheese should remain.
3. Add the chives, salt and pepper and stir to combine.
4. Serve over a wedge of iceberg lettuce to create a classic wedge salad, or use with your favorite recipe within 4 days (stored in the refrigerator).
Nutrition Information:
covered percent of daily need
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