Apple, Pear and Quince Brown Betty
Apple, Pear and Quince Brown Betty might be just the side dish you are searching for. This recipe serves 6 and costs 54 cents per serving. One portion of this dish contains roughly 2g of protein, 18g of fat, and a total of 279 calories. A few people made this recipe, and 14 would say it hit the spot. Head to the store and pick up sugar, juice of lemon, unsalted butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Back to the Cutting Board. With a spoonacular score of 7%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Pear and Almond Brown Betty, Pear, Almond, and Dried-Cherry Brown Betty, and Apple, Pear, and Quince Galette.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
1/2 cup apple juice or apple cider
1/2 tsp. cardamom or ginger
3/4 tsp. cinnamon
2 cups (5 oz.) crushed gingersnaps or graham crackers
Juice and zest of 1 lemon
1/2 tsp. salt
1/4 cup sugar
1/2 cup (4 oz.) unsalted butter, melted
Equipment:
baking pan
oven
bowl
aluminum foil
Cooking instruction summary:
Position a rack in the lower third of your oven and preheat to 350 degrees (F). Spray or butter a 9-inch square baking pan.Combine sliced apples, pears and quinces in a large bowl. In a small bowl stir together apple juice, lemon juice and zest, salt and spices. Pour mixture on the fruit slices and mix until evenly coated.Stir the cookie crumbs, melted butter and sugar together. Sprinkle 1/3 of the mixture on to the bottom of the baking pan. Evenly spread half the fruit mixture on top of the crumbs. Top with another 1/3 of the crumbs. Spread the remaining fruit on top and sprinkle with the remaining crumbs.Cover with foil and bake for 30 minutes, then remove the foil and bake for another 25 to 35 minutes or until the filling is bubbly and the topping is toasted. Serve warm, topped with ice cream.
Step by step:
1. Position a rack in the lower third of your oven and preheat to 350 degrees (F). Spray or butter a 9-inch square baking pan.
2. Combine sliced apples, pears and quinces in a large bowl. In a small bowl stir together apple juice, lemon juice and zest, salt and spices.
3. Pour mixture on the fruit slices and mix until evenly coated.Stir the cookie crumbs, melted butter and sugar together. Sprinkle 1/3 of the mixture on to the bottom of the baking pan. Evenly spread half the fruit mixture on top of the crumbs. Top with another 1/3 of the crumbs.
4. Spread the remaining fruit on top and sprinkle with the remaining crumbs.Cover with foil and bake for 30 minutes, then remove the foil and bake for another 25 to 35 minutes or until the filling is bubbly and the topping is toasted.
5. Serve warm, topped with ice cream.
Nutrition Information:
covered percent of daily need
