Bacon Brownies with Balsamic Frosting
The recipe Bacon Brownies with Balsamic Frosting could satisfy your American craving in roughly 1 hour and 30 minutes. This recipe serves 20. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 199 calories. For 38 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of chive & onion cream cheese spread, balsamic vinegar, brownie mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 161 person have made this recipe and would make it again. It is brought to you by Kraft Recipes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 3%. Similar recipes include Bacon Burgers with Bacon- Balsamic Caramelized Onions, Bacon Burgers with Bacon Onion Balsamic Jam, and Strawberry Balsamic Goat Cheese Frosting.
Servings: 20
Preparation duration: 30 minutes
Cooking duration: 60 minutes
Ingredients:
10 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 Tbsp. HEINZ Balsamic Vinegar
1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup powdered sugar
Equipment:
frying pan
Cooking instruction summary:
Cook bacon in skillet just until crisp, stirring frequently; drain. Prepare brownie batter as directed on package. Stir in half the bacon; pour into 13x9-inch pan sprayed with cooking spray. Bake as directed on package. Cool. Mix cream cheese spread, sugar and vinegar until well blended; spread onto brownies. Sprinkle with remaining bacon. Keep refrigerated.
Step by step:
1. Cook bacon in skillet just until crisp, stirring frequently; drain. Prepare brownie batter as directed on package. Stir in half the bacon; pour into 13x9-inch pan sprayed with cooking spray.
2. Bake as directed on package. Cool.
3. Mix cream cheese spread, sugar and vinegar until well blended; spread onto brownies. Sprinkle with remaining bacon. Keep refrigerated.
Nutrition Information:
covered percent of daily need
