Aunt Bev's Vegetarian Chopped Liver
Aunt Bev's Vegetarian Chopped Liver takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 193 calories, 7g of protein, and 15g of fat per serving. For 63 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of canned peas, vegetable oil, walnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from The Shiksan in the Kitchen has 281 fans. It works well as a side dish. With a spoonacular score of 45%, this dish is solid. Try Aunt Bev’s Vegetarian Chopped Liver, Vegetarian Chopped Liver, and Vegetarian Chopped Liver for similar recipes.
Servings: 8
Ingredients:
1 can (15 oz) peas, drained
4 peeled hard boiled eggs, divided
1 large onion, chopped
Salt and pepper to taste
2 tbsp vegetable oil (I prefer grapeseed or peanut oil, Sheri recommends canola oil)
1 cup toasted walnuts
Equipment:
Cooking instruction summary:
Save RecipePrint Recipe Aunt Bev's Vegetarian Chopped Liver Ingredients2 tbsp vegetable oil (I prefer grapeseed or peanut oil, Sheri recommends canola oil)1 large onion, chopped1 cup toasted walnuts4 peeled hard boiled eggs, divided1 can (15 oz) peas, drainedSalt and pepper to taste Servings: 8 Kosher Key: Pareve, Kosher for Sephardic Passover
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3. Aunt Bev's Vegetarian Chopped Liver
4. Ingredients2 tbsp vegetable oil (I prefer grapeseed or peanut oil, Sheri recommends canola oil)1 large onion, chopped1 cup toasted walnuts4 peeled hard boiled eggs, divided1 can (15 oz) peas, drained
5. Salt and pepper to taste
6. Servings: 8
7. Kosher Key: Pareve, Kosher for Sephardic Passover
Nutrition Information:
covered percent of daily need
