Restaurant Style Salsa
If you want to add more Mexican recipes to your recipe box, Restaurant Style Salsa might be a recipe you should try. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 28 calories, 1g of protein, and 0g of fat each. Plenty of people really liked this side dish. Head to the store and pick up salt, juice of lime, rotel, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe is liked by 382978 foodies and cooks. It is brought to you by Two Peas and Their Pod. From preparation to the plate, this recipe takes around 10 minutes. Overall, this recipe earns an amazing spoonacular score of 90%. Similar recipes include Restaurant Style Salsa, Restaurant Style Salsa, and Restaurant Style Salsa.
Servings: 12
Preparation duration: 10 minutes
Ingredients:
1 can (28 Ounce) whole tomatoes with juice
1/2 cup fresh cilantro (more To taste)
1 clove garlic, minced
1/4 teaspoon ground cumin
1 whole jalapeño, quartered And sliced thin
1/2 whole lime, juiced
1/4 cup chopped onion
2 cans (10 Ounce) Rotel (diced tomatoes And green chilies)
1/4 teaspoon salt
1/4 teaspoon sugar
Equipment:
food processor
blender
Cooking instruction summary:
1. In a large food processor or blender, combine whole tomatoes, Rotel tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro. Pulse until you get the salsa to the consistency you'd like. Taste and adjust seasonings, if necessary. 2. Refrigerate salsa for at least an hour. Serve with tortilla chips.
Step by step:
1. In a large food processor or blender, combine whole tomatoes, Rotel tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro. Pulse until you get the salsa to the consistency you'd like. Taste and adjust seasonings, if necessary.
2. Refrigerate salsa for at least an hour.
3. Serve with tortilla chips.
Nutrition Information:
covered percent of daily need
