Winter Sangria

Winter Sangria could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 285 calories. For $4.73 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It is brought to you by Foodnetwork. Head to the store and pick up sparkling wine, lemon lime soda, granny smith apple, and a few other things to make it today. 45 people were impressed by this recipe. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for Winter. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Similar recipes are Winter Sangria, Winter Sangria, and Winter Sangria.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes

1 cinnamon stick

2 blood oranges or clementines, supremed

1 Granny Smith apple (or other tart apple), cored and chopped into 1/4-inch cubes

2 tablespoons honey

1 liter lemon lime soda, chilled

2 cups no-pulp orange juice

3 to 6 ounces orange liqueur

2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)

Equipment:

whisk

bowl

Cooking instruction summary:

Watch how to make this recipe. In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve. Add wine and soda, stir gently to combine, and serve immediately over ice.

 

Step by step:


1. Watch how to make this recipe.

2. In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey.

3. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve.

4. Add wine and soda, stir gently to combine, and serve immediately over ice.


Nutrition Information:

Quickview
284k Calories
1g Protein
0.26g Total Fat
39g Carbs
2% Health Score
Limit These
Calories
284k
14%

Fat
0.26g
0%

  Saturated Fat
0.04g
0%

Carbohydrates
39g
13%

  Sugar
34g
39%

Cholesterol
0.0mg
0%

Sodium
32mg
1%

Alcohol
18g
104%

Caffeine
21mg
7%

Get Enough Of These
Protein
1g
2%

Vitamin C
42mg
51%

Potassium
435mg
12%

Magnesium
38mg
10%

Fiber
1g
8%

Iron
1mg
7%

Folate
27µg
7%

Phosphorus
58mg
6%

Manganese
0.11mg
6%

Vitamin B6
0.11mg
5%

Vitamin B1
0.08mg
5%

Copper
0.09mg
5%

Calcium
45mg
5%

Vitamin B2
0.06mg
4%

Vitamin B3
0.72mg
4%

Vitamin A
143IU
3%

Zinc
0.31mg
2%

Vitamin B5
0.18mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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