Green Pea Salad with Bacon and Almonds
Green Pea Salad with Bacon and Almonds takes about 8 minutes from beginning to end. For $1.42 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 268 calories, 13g of protein, and 12g of fat per serving. Head to the store and pick up almonds, kosher salt, non-fat greek yogurt, and a few other things to make it today. 881 person were glad they tried this recipe. It works well as a reasonably priced salad. It is brought to you by The Law Students Wife. Overall, this recipe earns an amazing spoonacular score of 86%. If you like this recipe, you might also like recipes such as Lemon Butter Green Beans with Toasted Almonds Bacon & Feta, Green Bean Salad With Almonds, and Green Bean Salad With Fried Almonds.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1/4 cup whole roasted almonds, roughly chopped
1 tablespoon apple cider vinegar
3 strips bacon
1/4 teaspoon black pepper
2 tablespoons honey
1/2 teaspoon kosher salt
1/2 cup plain non-fat Greek yogurt
16 ounces shelled petite peas, fresh or frozen and thawed
1/2 small red onion, finely chopped
Equipment:
baking sheet
aluminum foil
oven
paper towels
mixing bowl
Cooking instruction summary:
Prepare the bacon: Place rack in center of oven and preheat to 400 degrees F. Line a large rimmed baking sheet with foil. Arrange bacon slices in a single layer on a flat ovenproof rack, then set the rack atop the prepared baking sheet. Bake bacon for 10-15 minutes, until crispy. Once cooked, set bacon between two paper towels and pat dry. Chop into small pieces and set aside.In a large mixing bowl, stir together the Greek yogurt, honey, apple cider vinegar, salt, and pepper. Add the peas, almonds, and red onion. Toss gently to coat. Serve chilled or at room temperature.
Step by step:
Prepare the bacon
1. Place rack in center of oven and preheat to 400 degrees F. Line a large rimmed baking sheet with foil. Arrange bacon slices in a single layer on a flat ovenproof rack, then set the rack atop the prepared baking sheet.
2. Bake bacon for 10-15 minutes, until crispy. Once cooked, set bacon between two paper towels and pat dry. Chop into small pieces and set aside.In a large mixing bowl, stir together the Greek yogurt, honey, apple cider vinegar, salt, and pepper.
3. Add the peas, almonds, and red onion. Toss gently to coat.
4. Serve chilled or at room temperature.
Nutrition Information:
covered percent of daily need
