Spicy Southern Cheese Straws
The recipe Spicy Southern Cheese Straws could satisfy your Southern craving in roughly 1 hour. For 12 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 84 calories, 3g of protein, and 6g of fat per serving. This recipe serves 60. This recipe is liked by 43 foodies and cooks. This recipe from She Wears Many Hats requires butter, flour, sharp cheddar cheese, and ice water. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is improvable. If you like this recipe, you might also like recipes such as Spicy Cheese Straws, Spicy Cumin Cheese Straws, and Smoky Spicy Cheese Straws.
Servings: 60
Preparation duration: 45 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 pound salted butter, frozen
3 1/2 cups all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon ground red pepper
3 tablespoons ice water
1 pound sharp cheddar cheese, grated
Equipment:
baking sheet
oven
wire rack
Cooking instruction summary:
Preheat oven to 425-degrees F. Line baking sheet with baking parchment.Grate butter.Knead grated butter, grated cheese, flour, red pepper and garlic powder together to form dough ball.* Use 1 tablespoon of ice water at a time if needed to form dough.Roll dough into 1/4-inch* thick rectangle. Cut into 1/2-inch wide 6-inch long strips (or desired shapes).Place spaced slightly apart on cookie sheet.Bake at 425-degrees for 10-12 minutes. Watch carefully to avoid burning. The ones near the edges may cook quicker and may need to be removed earlier.Carefully transfer to cooling rack; allow to cool completely. Store in an airtight container.
Step by step:
1. Preheat oven to 425-degrees F. Line baking sheet with baking parchment.Grate butter.Knead grated butter, grated cheese, flour, red pepper and garlic powder together to form dough ball.* Use 1 tablespoon of ice water at a time if needed to form dough.
2. Roll dough into 1/4-inch* thick rectangle.
3. Cut into 1/2-inch wide 6-inch long strips (or desired shapes).
4. Place spaced slightly apart on cookie sheet.
5. Bake at 425-degrees for 10-12 minutes. Watch carefully to avoid burning. The ones near the edges may cook quicker and may need to be removed earlier.Carefully transfer to cooling rack; allow to cool completely. Store in an airtight container.
Nutrition Information:
covered percent of daily need
