PB Cup Stuffed Brownie Bites
PB Cup Stuffed Brownie Bites might be a good recipe to expand your dessert collection. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 146 calories. This recipe serves 60. For 40 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista requires vegetable oil, flour, peanut butter cups, and cocoa powder. 57 people were glad they tried this recipe. A few people really liked this American dish. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. Similar recipes include Peanut Butter Cup S’mores Brownie Bites, Mini Peanut Butter Cup Brownie Bites (Video), and Nutella Stuffed Brownie Bites.
Servings: 60
Ingredients:
2 cups granulated sugar
1 ¾ cups flour
5 eggs
1 teaspoon salt
1 cup vegetable oil
1 teaspoon vanilla
½ cup cocoa powder
½ cup semi sweet chocolate chips (1 cup if you don't want to stuff the brownie bites)
About 60 mini Reese's peanut butter cups
Equipment:
whisk
mini muffin tray
oven
frying pan
toothpicks
wire rack
Cooking instruction summary:
Whisk together sugar, flour, eggs, salt, oil, vanilla, and cocoa powder until well combined. Stir in the semi sweet chocolate chips. Make sure to not over mix! Prepare a mini muffin pan with cooking spray and preheat your oven to 350 degrees F. Scoop batter into the pan. Fill the slots up about - of the way up, so there's a little room for the peanut butter cup stuffed brownie bites to rise. Cook for 8 - 10 minutes, or until an inserted toothpick comes out almost clean. It's ok if these are slightly underdone. Once the brownies are done, gently push a peanut butter cup in the center of the brownie. Let these set in the pan for a couple of minutes. Remove from the pan and let them cool the rest of the way on a cooling rack!
Step by step:
1. Whisk together sugar, flour, eggs, salt, oil, vanilla, and cocoa powder until well combined. Stir in the semi sweet chocolate chips. Make sure to not over mix!
2. Prepare a mini muffin pan with cooking spray and preheat your oven to 350 degrees F.
3. Scoop batter into the pan.
4. Fill the slots up about - of the way up, so there's a little room for the peanut butter cup stuffed brownie bites to rise.
5. Cook for 8 - 10 minutes, or until an inserted toothpick comes out almost clean. It's ok if these are slightly underdone.
6. Once the brownies are done, gently push a peanut butter cup in the center of the brownie.
7. Let these set in the pan for a couple of minutes.
8. Remove from the pan and let them cool the rest of the way on a cooling rack!
Nutrition Information:
covered percent of daily need
