Cranberry Orange Biscuits
Cranberry Orange Biscuits requires about 45 minutes from start to finish. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 6 and costs 59 cents per serving. One serving contains 186 calories, 3g of protein, and 12g of fat. This recipe from Elana's Pantry has 335 fans. Head to the store and pick up orange zest, dried cranberries, coconut sugar, and a few other things to make it today. It works well as a very reasonably priced side dish. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Similar recipes include Cranberry Orange Biscuits, Cranberry Orange Biscuits, and Cranberry Orange Drop Biscuits.
Servings: 6
Ingredients:
¼ teaspoon baking soda
¼ cup coconut flour
¼ cup coconut sugar
½ cup dried cranberries
3 eggs
1 tablespoon orange zest
¼ cup palm shortening
¼ teaspoon celtic sea salt
Equipment:
food processor
baking paper
baking sheet
Cooking instruction summary:
Place coconut flour, salt, and baking soda in a food processorPulse in shortening, coconut sugar, eggs, and orange zestRemove blade from processor and stir in cranberries by handFill a cup scoop with batterRelease batter onto a parchment paper lined baking sheetBake at 350 for 20 minutesCool for 15 minutesServe
Step by step:
1. Place coconut flour, salt, and baking soda in a food processor
2. Pulse in shortening, coconut sugar, eggs, and orange zest
3. Remove blade from processor and stir in cranberries by hand
4. Fill a cup scoop with batter
5. Release batter onto a parchment paper lined baking sheet
6. Bake at 350 for 20 minutes
7. Cool for 15 minutes
8. Serve
Nutrition Information:
covered percent of daily need
