Homemade Whole Wheat Buttermilk Waffles {No Sugar Added}
If you want to add more lacto ovo vegetarian recipes to your recipe box, Homemade Whole Wheat Buttermilk Waffles {No Sugar Added} might be a recipe you should try. One serving contains 145 calories, 5g of protein, and 7g of fat. This recipe serves 12. For 30 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, unsalted butter, eggs, and a few other ingredients on hand, you can make it. 272 people found this recipe to be scrumptious and satisfying. It is brought to you by Sugar Free Mom. It works well as a very affordable morn meal. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a solid spoonacular score of 41%. Similar recipes include Healthier Whole Wheat Apple Pie: No Sugar Added, Mini Whole Wheat Chocolate Pumpkin Breads: No Sugar Added, and Blueberry Buttermilk Corn Muffins {No Sugar Added, Gluten Free}.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 teaspoon baking powder
½ teaspoon baking soda
2 cups buttermilk*
2 teaspoons cinnamon
3 eggs, beaten
1 teaspoon salt
1 tablespoon powdered stevia
2 ounces unsalted butter, melted
1 teaspoon vanilla extract
2 cups whole wheat pastry flour
Equipment:
waffle iron
bowl
ladle
whisk
oven
Cooking instruction summary:
Heat your waffle iron.Stir together the first six ingredients.In a separate bowl stir together all the wet ingredients.Add the wet to the dry and whisk until combined.Follow the measurements for your waffle iron's manufacturers directions.Ladle recommended amount of batter onto iron.Close iron and cook until waffle is golden on both sides and is easily removed. Makes about 6 cups of batter.Serve immediately or keep warm in a 200 degree oven.
Step by step:
1. Heat your waffle iron.Stir together the first six ingredients.In a separate bowl stir together all the wet ingredients.
2. Add the wet to the dry and whisk until combined.Follow the measurements for your waffle iron's manufacturers directions.Ladle recommended amount of batter onto iron.Close iron and cook until waffle is golden on both sides and is easily removed. Makes about 6 cups of batter.
3. Serve immediately or keep warm in a 200 degree oven.
Nutrition Information:
covered percent of daily need
