Taco Pizza Rolls
Taco Pizza Rolls might be just the hor d'oeuvre you are searching for. This recipe serves 18. One serving contains 108 calories, 5g of protein, and 5g of fat. For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up ground beef, water, shredded mexican cheese blend, and a few other things to make it today. It is a very affordable recipe for fans of Mediterranean food. This recipe from The girl Who Ate Everything has 6912 fans. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 10%, this dish is improvable. Try Taco Pizza Rolls, Taco Pizza with Easy Cornmeal Crust {PLUS Pizza Kit Giveaway!}, and Hawaiian Pizza Dipping Sauce for Pizza Rolls® for similar recipes.
Servings: 18
Ingredients:
1/2 lb ground beef
1 can Pillsbury refrigerated classic pizza crust
1 cup shredded Mexican blend cheese
2 tablespoons Old El taco seasoning mix (from 1-oz package)
3 tablespoons water
Equipment:
baking sheet
frying pan
oven
serrated knife
Cooking instruction summary:
Preheat oven to 400 and lightly spray a baking sheet with cooking spray.In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside.Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown.Serve immediately and top with desired toppings.
Step by step:
1. Preheat oven to 400 and lightly spray a baking sheet with cooking spray.In a medium skillet, cook and brown beef until no longer pink.
2. Drain.
3. Add taco seasoning and water and cook for 2-3 minutes. Set aside.Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.
4. Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.
5. Place rolls on prepared baking sheet.
6. Bake for 10-12 minutes or until tops are golden brown.
7. Serve immediately and top with desired toppings.
Nutrition Information:
covered percent of daily need
