Creamy Sweet Whipped Carrots
Creamy Sweet Whipped Carrots is a side dish that serves 4. One serving contains 162 calories, 3g of protein, and 10g of fat. For 76 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. Head to the store and pick up fat-free milk, ground cinnamon, cream cheese, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes. It is brought to you by Kraft Recipes. With a spoonacular score of 59%, this dish is solid. Users who liked this recipe also liked Whipped Carrots with Cranberries, Whipped Potatoes and Carrots, and Whipped Carrots with Sriracha Butter #SundaySupper.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
1 lb. baby carrots
2 Tbsp. brown sugar, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese
2 Tbsp. fat-free milk
1/4 tsp. ground cinnamon
Equipment:
casserole dish
bowl
microwave
food processor
Cooking instruction summary:
Place carrots in 1-1/2-quart microwavable bowl or casserole dish. Add enough water to completely cover carrots. Microwave on HIGH 10 minutes or until carrots are tender; drain. Place carrots in food processor container. Add fat free cream cheese, milk and 1 Tbsp. of the sugar; cover. Process until well blended. Place in serving bowl. Mix remaining 1 Tbsp. sugar and cinnamon; sprinkle over carrot mixture.
Step by step:
1. Place carrots in 1-1/2-quart microwavable bowl or casserole dish.
2. Add enough water to completely cover carrots. Microwave on HIGH 10 minutes or until carrots are tender; drain.
3. Place carrots in food processor container.
4. Add fat free cream cheese, milk and 1 Tbsp. of the sugar; cover. Process until well blended.
5. Place in serving bowl.
6. Mix remaining 1 Tbsp. sugar and cinnamon; sprinkle over carrot mixture.
Nutrition Information:
covered percent of daily need
