Chili con Queso
If you have around 20 minutes to spend in the kitchen, Chili con Queso might be an amazing gluten free and lacto ovo vegetarian recipe to try. For 52 cents per serving, you get a soup that serves 24. One serving contains 238 calories, 8g of protein, and 15g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. 81 person were impressed by this recipe. If you have butter, garlic cloves, green chilies, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of American food. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is not so super. Chili Con Queso, Chili con Queso, and Chili con Queso El Dorado are very similar to this recipe.
Servings: 24
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
2 tablespoons butter
1 to 2 garlic cloves, minced
1 can (4 ounces) chopped green chilies
1 cup milk
2 cups (8 ounces) shredded Monterey Jack cheese
1 medium onion, chopped
2-1/2 cups (10 ounces) shredded cheddar cheese
Tortilla chips
Equipment:
sauce pan
Cooking instruction summary:
Directions In a saucepan, saute onion and garlic in butter until tender. Add chilies; cook and stir for 5 minutes. Reduce heat to low. Gradually add small amounts of cheeses and milk; stir until melted after each addition. Serve warm with tortilla chips. Yield: 3 cups. Originally published as Chili Con Queso in Taste of HomeApril/May 1997, p64 Nutritional Facts 1 serving (2 tablespoons) equals 95 calories, 7 g fat (5 g saturated fat), 25 mg cholesterol, 155 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a saucepan, saute onion and garlic in butter until tender.
2. Add chilies; cook and stir for 5 minutes. Reduce heat to low. Gradually add small amounts of cheeses and milk; stir until melted after each addition.
3. Serve warm with tortilla chips.
Nutrition Information:
covered percent of daily need
