Fettuccine with Shrimp

Fettuccine with Shrimp takes around 45 minutes from beginning to end. This main course has 425 calories, 34g of protein, and 9g of fat per serving. For $3.39 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is liked by 16 foodies and cooks. This recipe from Epicurious requires chicken bouillon, fresh basil, onion, and garlic. It is a good option if you're following a pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Shrimp Fettuccine, Shrimp and Fettuccine, and Spicy Shrimp and Fettuccine.

Servings: 4

 

Ingredients:

1 teaspoon instant chicken bouillon, crumbled

1 teaspoon cornstarch

1/4 cup dry white wine

8 ounces whole grain fettuccine, cooked

1 tablespoon chopped fresh basil

1/4 cup fresh flat-leaf parsley, chopped

2 cloves garlic, finely chopped

1/4 cup grated reduced-fat Parmesan

1 cup sliced mushrooms

1 tablespoon olive oil

1 medium onion, chopped

1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried oregano)

1 pound large shrimp, shelled and deveined

2 medium tomatoes, seeded and chopped

Equipment:

frying pan

bowl

Cooking instruction summary:

Preparation Coat a large skillet with cooking spray. Heat oil over medium-high heat. Add mushrooms, onion and garlic, stirring, until onion is tender, 2 to 3 minutes. Combine 1/4 cup water with wine, basil, bouillon, cornstarch and oregano in a bowl. Add tomatoes and shrimp to skillet. Cook until shrimp begins to turn pink, 1 to 2 minutes. Reduce heat to low. Stir in wine mixture. Cover; simmer until shrimp is cooked through, 2 to 3 minutes more. Stir in parsley, cheese and pasta. Divide among 4 plates; serve immediately. Nutritional analysis per serving: 404 calories, 8.4 g fat (1.7 g saturated), 6.7 g fiber, 55.1 g carbohydrates, 33.5 g protein Nutritional analysis provided by Self See Nutrition Data's analysis of this recipe ›

 

Step by step:


1. Coat a large skillet with cooking spray.

2. Heat oil over medium-high heat.

3. Add mushrooms, onion and garlic, stirring, until onion is tender, 2 to 3 minutes.

4. Combine 1/4 cup water with wine, basil, bouillon, cornstarch and oregano in a bowl.

5. Add tomatoes and shrimp to skillet. Cook until shrimp begins to turn pink, 1 to 2 minutes. Reduce heat to low. Stir in wine mixture. Cover; simmer until shrimp is cooked through, 2 to 3 minutes more. Stir in parsley, cheese and pasta. Divide among 4 plates; serve immediately.

6. Nutritional analysis per serving: 404 calories, 8.4 g fat (1.7 g saturated), 6.7 g fiber, 55.1 g carbohydrates, 33.5 g protein

7. Nutritional analysis provided by

8. Self

9. See Nutrition Data's analysis of this recipe ›


Nutrition Information:

Quickview
425k Calories
34g Protein
9g Total Fat
48g Carbs
20% Health Score
Limit These
Calories
425k
21%

Fat
9g
14%

  Saturated Fat
2g
14%

Carbohydrates
48g
16%

  Sugar
4g
5%

Cholesterol
338mg
113%

Sodium
1002mg
44%

Alcohol
1g
9%

Get Enough Of These
Protein
34g
69%

Selenium
102µg
146%

Vitamin K
74µg
71%

Manganese
1mg
57%

Phosphorus
455mg
46%

Copper
0.62mg
31%

Calcium
285mg
29%

Zinc
3mg
26%

Vitamin C
21mg
26%

Iron
4mg
25%

Magnesium
89mg
22%

Vitamin B12
1µg
19%

Vitamin A
936IU
19%

Vitamin E
2mg
16%

Vitamin B3
3mg
16%

Potassium
544mg
16%

Fiber
3g
15%

Vitamin B6
0.28mg
14%

Folate
53µg
13%

Vitamin B2
0.22mg
13%

Vitamin B5
1mg
12%

Vitamin B1
0.17mg
11%

Vitamin D
0.24µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

HAMMER: Originally employed as a weapon of war, the hammer nowadays is used as a kind of divining rod to locate expensive parts not far from the object we are trying to hit. MECHANIC'S KNIFE: Used to open and slice through the contents of cardboard cartons delivered to your front door; works particularly well on boxes containing seats and motorcycle jackets. ELECTRIC HAND DRILL: Normally used for spinning steel Pop rivets in their holes until you die of old age, but it also works great for drilling mounting holes in fenders just above the brake line that goes to the rear wheel. PLIERS: Used to round off bolt heads. HACKSAW: One of a family of cutting tools built on the Ouija board principle. It transforms human energy into a crooked, unpredictable motion, and the more you attempt to influence its course, the more dismal your future becomes. VISE-GRIPS: Used to round off bolt heads. If nothing else is available, they can also be used to transfer intense welding heat to the palm of your hand. OXYACETELENE TORCH: Used almost entirely for lighting various flammable objects in your garage on fire. Also handy for igniting the grease inside a brake drum you're trying to get the bearing race out of. WHITWORTH SOCKETS: Once used for working on older British cars and motorcycles, they are now used mainly for impersonating that 9/16 or 1/2 socket you've been searching for the last 15 minutes. DRILL PRESS: A tall upright machine useful for suddenly snatching flat metal bar stock out of your hands so that it smacks you in the chest and flings your beer across the room, splattering it against that freshly painted part you were drying. WIRE WHEEL: Cleans rust off old bolts and then throws them somewhere under the workbench with the speed of light. Also removes fingerprint whorls and hard-earned guitar calluses in about the time it takes you to say, "Ouc..." HYDRAULIC FLOOR JACK: Used for lowering a motorcycle to the ground after you have installed your new front disk brake setup, trapping the jack handle firmly under the front fender. EIGHT-FOOT LONG DOUGLAS FIR 2X4: Used for levering a motorcycle upward off a hydraulic jack. TWEEZERS: A tool for removing wood splinters. PHONE: Tool for calling your neighbor to see if he has another hydraulic floor jack. SNAP-ON GASKET SCRAPER: Theoretically useful as a sandwich tool for spreading mayonnaise; used mainly for getting dog-doo off your boot. E-Z OUT BOLT AND STUD EXTRACTOR: A tool that snaps off in bolt holes and is ten times harder than any known drill bit. TIMING LIGHT: A stroboscopic instrument for illuminating grease buildup. TWO-TON HYDRAULIC ENGINE HOIST: A handy tool for testing the tensile strength of ground straps and brake lines you may have forgotten to disconnect. CRAFTSMAN 1/2 x 16-INCH SCREWDRIVER: A large motor mount prying tool that inexplicably has an accurately machined screwdriver tip on the end without the handle. BATTERY ELECTROLYTE TESTER: A handy tool for transferring sulfuric acid from a car battery to the inside of your toolbox after determining that your battery is dead as a doornail, just as you thought. AVIATION METAL SNIPS: See hacksaw. TROUBLE LIGHT: The mechanic's own tanning booth. Sometimes called a drop light, it is a good source of vitamin D, "the sunshine vitamin," which is not otherwise found under motorcycles at night. Health benefits aside, it's main purpose is to consume 40-watt light bulbs at about the same rate that 105-mm howitzer shells might be used during, say, the first few hours of the Battle of the Bulge. More often dark than light, its name is somewhat misleading. PHILLIPS SCREWDRIVER: Normally used to stab the lids of old-style paper-and-tin oil cans and splash oil on your shirt; can also be used, as the name implies, to round off Phillips screw heads. AIR COMPRESSOR: A machine that takes energy produced in a coal-burning power plant 200 miles away and transforms it into compressed air that travels by hose to a Chicago Pneumatic impact wrench that grips rusty bo.

Popular Recipes
Mini Bell Pepper Loaded Turkey "Nachos

Skinny Taste

Calamares a La Romana Fried Squid with Aioli

Foodnetwork

Healthy(er) Spring Dirt Cups

Happy Food Healthy Life

Fig, Apple, and Arugula Salad

Foodista

Soy-free Broccolini White Bean Frittata. Glutenfree Vegan

Vegan Richa