Peach Cobbler Smoothie

The recipe Peach Cobbler Smoothie can be made in approximately 45 minutes. This recipe serves 1 and costs $1.98 per serving. This side dish has 210 calories, 6g of protein, and 6g of fat per serving. If you have almond milk, peach, ice cubes, and a few other ingredients on hand, you can make it. Plenty of people really liked this Southern dish. It is a good option if you're following a gluten free diet. 327 people were glad they tried this recipe. It is brought to you by Mountain Mama Cooks. With a spoonacular score of 74%, this dish is solid. Similar recipes include Peach Cobbler Smoothie, Peach Cobbler Smoothie, and Peach Cobbler Smoothie.

Servings: 1

 

Ingredients:

1/2 cup unsweetened almond milk

1/8 teaspoon ground cinnamon

handful of ice cubes

1/2 cup plain kefir (or plain yogurt)

1 tablespoon maple syrup

1 large peach, pitted and cubed (about 1 cup)

1/4 teaspoon pure vanilla extract

Equipment:

blender

Cooking instruction summary:

Put all ingredients into the base of a blender and blitz until smooth. Add more or less ice depending on how cold/thick you want it. Sprinkle with extra cinnamon if desired.

 

Step by step:


1. Put all ingredients into the base of a blender and blitz until smooth.

2. Add more or less ice depending on how cold/thick you want it. Sprinkle with extra cinnamon if desired.


Nutrition Information:

Quickview
210k Calories
6g Protein
5g Total Fat
35g Carbs
13% Health Score
Limit These
Calories
210k
11%

Fat
5g
9%

  Saturated Fat
2g
15%

Carbohydrates
35g
12%

  Sugar
31g
35%

Cholesterol
15mg
5%

Sodium
226mg
10%

Alcohol
0.34g
2%

Get Enough Of These
Protein
6g
12%

Vitamin D
48µg
320%

Calcium
333mg
33%

Manganese
0.6mg
30%

Vitamin B2
0.3mg
18%

Vitamin A
748IU
15%

Vitamin C
10mg
12%

Fiber
2g
11%

Potassium
340mg
10%

Vitamin E
1mg
8%

Vitamin B3
1mg
6%

Copper
0.11mg
5%

Magnesium
18mg
5%

Vitamin K
4µg
4%

Vitamin B1
0.05mg
3%

Phosphorus
31mg
3%

Zinc
0.41mg
3%

Iron
0.43mg
2%

Vitamin B5
0.24mg
2%

Vitamin B6
0.04mg
2%

Folate
6µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Awesome! No Bake ~ Macaroni and Cheese
Reese's Peanut Butter Bars
Popcorn-Coated Popcorn Chicken
Apple and Cheddar Quiche
Parmesan Garlic Roasted Potatoes + $100 Target Gift Card Giveaway
Calamares a La Romana Fried Squid with Aioli
Banana Pops
3 Ingredient Crispy Waffles
Steakhouse Burger
Persimmon Cranberry Bread
Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

Popular Recipes
Hendrick’s Gin ‘Fall All Over’ Cocktail

Creative Culinary

Fresh Pea Salad

Closet Cooking

Sticky Honey & Soy pork chops

Simply Delicious Food

Feeding Friends: Oven Baked Ribs with Tex-Mex BBQ Sauce

Feed Me Phoebe

Vegetable Gratin Skillet

Premeditated Left Over