Pesto and Goat Cheese Gigli Pasta with Swiss Chard

The recipe Pesto and Goat Cheese Gigli Pasta with Swiss Chard can be made in approximately 45 minutes. One serving contains 481 calories, 16g of protein, and 19g of fat. For $1.55 per serving, you get a main course that serves 6. A few people made this recipe, and 83 would say it hit the spot. It is brought to you by Joanne Eats Well with Others. Head to the store and pick up salt and pepper, goat cheese, pesto, and a few other things to make it today. Overall, this recipe earns a great spoonacular score of 91%. Try Goat Cheese And Swiss Chard Pasta Casserole, Swiss Chard Pesto Pasta, and Pesto Chicken Pasta with Swiss Chard for similar recipes.

Servings: 6

 

Ingredients:

1 lb gigli or fusilli pasta

4 oz goat cheese

8 oz pesto

salt and black pepper, to taste

5 oz baby swiss chard

Equipment:

pot

frying pan

Cooking instruction summary:

Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain, reserving 1 cup of pasta cooking water, and set aside. While the pasta cooks, combine the pesto and goat cheese in a medium nonstick skillet over medium heat. Cook until the goat cheese has melted into the pesto, stirring frequently. Add half of the swiss chard to the pan, along with cup of the pasta water. Cook until chard has wilted, about 2-3 minutes. Stir in the remaining chard and another cup of pasta water, cooking again until the chard has wilted. Season sauce to taste with salt and black pepper. Toss the pesto-goat cheese sauce with the cooked pasta, adding more of the reserved pasta water as needed to loosen the sauce. Serve warm.

 

Step by step:


1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions.

2. Drain, reserving 1 cup of pasta cooking water, and set aside.

3. While the pasta cooks, combine the pesto and goat cheese in a medium nonstick skillet over medium heat. Cook until the goat cheese has melted into the pesto, stirring frequently.

4. Add half of the swiss chard to the pan, along with cup of the pasta water. Cook until chard has wilted, about 2-3 minutes. Stir in the remaining chard and another cup of pasta water, cooking again until the chard has wilted. Season sauce to taste with salt and black pepper.

5. Toss the pesto-goat cheese sauce with the cooked pasta, adding more of the reserved pasta water as needed to loosen the sauce.

6. Serve warm.


Nutrition Information:

Quickview
481k Calories
15g Protein
19g Total Fat
60g Carbs
29% Health Score
Limit These
Calories
481k
24%

Fat
19g
29%

  Saturated Fat
5g
34%

Carbohydrates
60g
20%

  Sugar
3g
4%

Cholesterol
11mg
4%

Sodium
671mg
29%

Get Enough Of These
Protein
15g
31%

Vitamin K
196µg
187%

Selenium
48µg
69%

Vitamin A
2402IU
48%

Manganese
0.8mg
40%

Phosphorus
202mg
20%

Copper
0.4mg
20%

Magnesium
62mg
16%

Fiber
3g
14%

Calcium
115mg
12%

Iron
1mg
11%

Vitamin B6
0.18mg
9%

Zinc
1mg
9%

Vitamin C
7mg
9%

Vitamin B2
0.14mg
8%

Potassium
263mg
8%

Vitamin B3
1mg
7%

Vitamin B1
0.09mg
6%

Vitamin B5
0.5mg
5%

Folate
19µg
5%

Vitamin E
0.56mg
4%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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