Pan-Fried Pork Chops
Pan-Fried Pork Chops takes about 20 minutes from beginning to end. This recipe serves 2 and costs $1.65 per serving. This main course has 331 calories, 29g of protein, and 23g of fat per serving. A mixture of olive oil, pork chops, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people made this recipe, and 9 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by Pip and Debby. With a spoonacular score of 66%, this dish is pretty good. Similar recipes include Pan Fried Pork Chops, Pan Fried Pork Chops, and Pan-Fried Pork Chops With Onions.
Servings: 2
Ingredients:
2 tablespoons olive oil
2 boneless pork chops
Salt and pepper
Equipment:
Cooking instruction summary:
Completely thaw pork chops and place them on a flat surface. Sprinkle both sides generously with salt and pepper. Let sit at room temperature for 20-30 minutes.
Step by step:
1. Completely thaw pork chops and place them on a flat surface. Sprinkle both sides generously with salt and pepper.
2. Let sit at room temperature for 20-30 minutes.
Nutrition Information:
covered percent of daily need
