Slow Cooker Buffalo Chicken

Slow Cooker Buffalo Chicken might be just the main course you are searching for. For $1.01 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and ketogenic recipe has 319 calories, 21g of protein, and 22g of fat per serving. This recipe serves 6. Many people made this recipe, and 159 would say it hit the spot. Head to the store and pick up chicken drumsticks, dried parsley, garlic cloves, and a few other things to make it today. It is brought to you by Diethood. From preparation to the plate, this recipe takes about 7 hours. Overall, this recipe earns a solid spoonacular score of 46%. Try 365 Days of Slow Cooking: Slow Cooker Baked Buffalo Cream Cheese Chicken Taquitos, Slow Cooker Buffalo Chicken, and Slow-Cooker Buffalo Chicken Chili for similar recipes.

Servings: 6

Preparation duration: 180 minutes

Cooking duration: 240 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place wings in a large resealable plastic bag.Add the rest of the ingredients to the bag; seal bag and turn to coat.Refrigerate for 3 hours or overnight.Transfer chicken and sauce to slow cooker.Cover and cook on LOW for 3 to 4 hours, or until chicken is tender. You can also cook them on HIGH for 2 hours.Remove chicken to a serving plate and brush the sauce over the chicken.Serve with a side of bleu cheese dip.

 

Step by step:

1. Place wings in a large resealable plastic bag.

2. Add the rest of the ingredients to the bag; seal bag and turn to coat.Refrigerate for 3 hours or overnight.

3. Transfer chicken and sauce to slow cooker.Cover and cook on LOW for 3 to 4 hours, or until chicken is tender. You can also cook them on HIGH for 2 hours.

4. Remove chicken to a serving plate and brush the sauce over the chicken.

5. Serve with a side of bleu cheese dip.

Nutrition Information:

covered percent of daily need

 

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