Great Pumpkin Cake
Great Pumpkin Cake takes approximately 2 hours and 30 minutes from beginning to end. One serving contains 297 calories, 1g of protein, and 6g of fat. This recipe serves 24 and costs 43 cents per serving. This recipe from Kraft Recipes has 2251 fans. Head to the store and pick up ice cream cone, powdered sugar, gum drops, and a few other things to make it today. With a spoonacular score of 6%, this dish is improvable. Similar recipes include The Great Pumpkin Cake, The Great Pumpkin Cake, and Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm.
Servings: 24
Preparation duration: 30 minutes
Cooking duration: 120 minutes
Ingredients:
1/4 cup butter, softened
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
few drops each green, red and yellow food coloring
1 ice cream cone
4 cups powdered sugar
1 pkg. (2-layer size) yellow cake mix
Equipment:
wire rack
frying pan
bowl
Cooking instruction summary:
Prepare cake batter and bake in 12-cup fluted tube pan as directed on package. Cool in pan 10 min. Invert cake onto wire rack; remove pan. Cool cake completely. Meanwhile, beat cream cheese and butter in medium bowl with mixer until blended. Gradually beat in sugar. Spoon 1/2 cup frosting into small bowl; stir in green food coloring. Spread half the green frosting onto outside of ice cream cone; set aside. Reserve remaining frosting for later use. Add red and yellow food colorings to remaining white frosting to tint it orange. Spread onto cake. Invert ice cream cone in hole in top of cake for the pumpkin's stem. Pipe the reserved green frosting in vertical lines down side of cake to resemble pumpkin.
Step by step:
1. Prepare cake batter and bake in 12-cup fluted tube pan as directed on package. Cool in pan 10 min. Invert cake onto wire rack; remove pan. Cool cake completely.
2. Meanwhile, beat cream cheese and butter in medium bowl with mixer until blended. Gradually beat in sugar. Spoon 1/2 cup frosting into small bowl; stir in green food coloring.
3. Spread half the green frosting onto outside of ice cream cone; set aside. Reserve remaining frosting for later use.
4. Add red and yellow food colorings to remaining white frosting to tint it orange.
5. Spread onto cake. Invert ice cream cone in hole in top of cake for the pumpkin's stem. Pipe the reserved green frosting in vertical lines down side of cake to resemble pumpkin.
Nutrition Information:
covered percent of daily need
