Pizza Stuffed Mushrooms
Pizza Stuffed Mushrooms is a Mediterranean side dish. This recipe serves 2 and costs $1.53 per serving. One serving contains 109 calories, 6g of protein, and 8g of fat. This recipe is liked by 1172 foodies and cooks. From preparation to the plate, this recipe takes roughly 13 minutes. It is brought to you by Add A Pinch. Head to the store and pick up jack cheese, shiitake mushroom caps, pizza sauce, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. Overall, this recipe earns a not so awesome spoonacular score of 32%. Similar recipes include Pizza Stuffed Mushrooms, Pizza Stuffed Mushrooms, and Pizza Quinoa Stuffed Portabella Mushrooms.
Servings: 2
Preparation duration: 3 minutes
Cooking duration: 10 minutes
Ingredients:
¼ cup grated Monterrey Jack cheese
8-12 pepperoni slices
4 tablespoons pizza sauce
4 large mushroom caps
Equipment:
oven
frying pan
stove
Cooking instruction summary:
Preheat oven to broil at 500 F.Place mushroom caps in a skillet. Spoon in about 1 tablespoon of pizza sauce per mushroom cap. Top with pepperoni slices and cheese.Place skillet into oven for 8-10 minutes, until mushroom has softened and cheese has begun to melt and bubble slightly. Do not overbake.If mushroom does not soften on the broil setting, remove skillet from the oven and place on the stove for about 3-5 minutes.
Step by step:
1. Preheat oven to broil at 500 F.
2. Place mushroom caps in a skillet. Spoon in about 1 tablespoon of pizza sauce per mushroom cap. Top with pepperoni slices and cheese.
3. Place skillet into oven for 8-10 minutes, until mushroom has softened and cheese has begun to melt and bubble slightly. Do not overbake.If mushroom does not soften on the broil setting, remove skillet from the oven and place on the stove for about 3-5 minutes.
Nutrition Information:
covered percent of daily need
