Easy Tomato Basil Focaccia Bread

You can never have too many Mediterranean recipes, so give Easy Tomato Basil Focaccia Bread a try. For 43 cents per serving, you get a bread that serves 12. One serving contains 292 calories, 4g of protein, and 19g of fat. 46 people found this recipe to be flavorful and satisfying. This recipe from Your Homebased Mom requires sea salt, sugar, flour, and parmesan cheese. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. Try Kids Can Bake: Tomato-Basil Focaccia Bread, One-Hour Sun-dried Tomato, Basil, and Mozzarella Focaccia Bread, and basil focaccia bread , how to make basil focaccia bread for similar recipes.

Servings: 12

Preparation duration: 55 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine flour, dry yeast, sugar and salt in a large mixing bowl and stir until blended.Combine water and 2 tablespoons olive oil in a 2-cup glass measuring cup OR microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120 to 130F).Add to flour mixture. Stir with a spoon until well mixed.Drizzle 2 Tbsp olive oil into 9 x 13 pan and spread dough into pan. (Dont worry if the dough isnt even or filling the corners.) Cover with towel; let rise in warm place until doubled in size, about 30 minutes .Push halved tomatoes into dough with cut side down.Sprinkle with Parmesan cheese and sea salt.Drizzle with remaining olive oil.Let rise, uncovered, an additional 15 minutes while oven preheats to 375F.Bake for 25 to 30 minutes or until golden brown. Cool slightly. Cut and serve with extra oil for dipping if youd like.

 

Step by step:

1. Combine flour, dry yeast, sugar and salt in a large mixing bowl and stir until blended.

2. Combine water and 2 tablespoons olive oil in a 2-cup glass measuring cup OR microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120 to 130F).

3. Add to flour mixture. Stir with a spoon until well mixed.

4. Drizzle 2 Tbsp olive oil into 9 x 13 pan and spread dough into pan. (Dont worry if the dough isnt even or filling the corners.) Cover with towel; let rise in warm place until doubled in size, about 30 minutes .Push halved tomatoes into dough with cut side down.Sprinkle with Parmesan cheese and sea salt.

5. Drizzle with remaining olive oil.

6. Let rise, uncovered, an additional 15 minutes while oven preheats to 375F.

7. Bake for 25 to 30 minutes or until golden brown. Cool slightly.

8. Cut and serve with extra oil for dipping if youd like.

Nutrition Information:

covered percent of daily need