Candy Bar Chocolate Chip Cookie Sandwiches
The recipe Candy Bar Chocolate Chip Cookie Sandwiches can be made in approximately 45 minutes. One serving contains 268 calories, 3g of protein, and 11g of fat. For 32 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. It works well as a cheap dessert. 9225 people have tried and liked this recipe. If you have granulated sugar, baking soda, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Picky Palate. With a spoonacular score of 16%, this dish is rather bad. Similar recipes include Candy Bar Brownie Chocolate Chip Cookie Bars, Chocolate Chip Cookie & Oreo Fudge Brownie Bar, and Mars Bar Stuffed Skillet Chocolate Chip Cookie.
Servings: 24
Ingredients:
3 1/2 cups all purpose flour
1 teaspoon baking soda
3/4 cup brown sugar
2 sticks softened butter
10 oz bag chocolate chips
2 large eggs
1 cup granulated sugar
1/2 teaspoon kosher salt
Variety of snack size Reeses Peanut Butter Cups, Snickers and Kit Kat
1 Tablespoon pure vanilla
Equipment:
hand mixer
oven
bowl
baking sheet
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees F. In a stand or electric mixer, cream butter and sugars until well combined. Add eggs and vanilla until well combined.Place flour, baking soda and salt in large bowl; mix then slowly add to wet ingredients. Add chocolate chips to combine. Using a cookie scoop take one scoop of cookie dough and place on top of snack size candy bar. Take another scoop of dough and place on bottom of candy bar. Seal edges together by pressing and cupping in hand until candy bar is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!
Step by step:
1. Preheat oven to 350 degrees F. In a stand or electric mixer, cream butter and sugars until well combined.
2. Add eggs and vanilla until well combined.
3. Place flour, baking soda and salt in large bowl; mix then slowly add to wet ingredients.
4. Add chocolate chips to combine. Using a cookie scoop take one scoop of cookie dough and place on top of snack size candy bar. Take another scoop of dough and place on bottom of candy bar. Seal edges together by pressing and cupping in hand until candy bar is enclosed with dough.
5. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking.
6. Let cool for 5 minutes before transferring to cooling rack.
7. Serve with a tall glass of milk, enjoy!
Nutrition Information:
covered percent of daily need
