Classic Macaroni Salad

Classic Macaroni Salad might be a good recipe to expand your side dish repertoire. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 120 calories. This recipe serves 8 and costs 34 cents per serving. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Bobbis Kozy Kitchen. This recipe is liked by 12 foodies and cooks. Head to the store and pick up sugar, kosher salt, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a not so super spoonacular score of 11%. Similar recipes are Classic Macaroni Salad, Classic Macaroni Salad, and Classic Macaroni Salad.

Servings: 8

Preparation duration: 30 minutes

 

Ingredients:

1 (2.25-ounce) can sliced black olives, roughly chopped

3 stalks celery with the leafy tops, diced

2 tablespoons cider vinegar

1/2 pound elbow macaroni, cooked and drained

Kosher salt

3/4 cup low fat mayonnaise

1/teaspoon dry mustard

1/4 cup non-fat Greek yogurt

Freshly cracked black pepper

1/2 medium red onion, diced

2 teaspoons sugar

Equipment:

bowl

Cooking instruction summary:

In a large bowl combine the macaroni, celery, onion, and black olives.

 

Step by step:


1. In a large bowl combine the macaroni, celery, onion, and black olives.


Nutrition Information:

Quickview
120k Calories
2g Protein
6g Total Fat
13g Carbs
1% Health Score
Limit These
Calories
120k
6%

Fat
6g
10%

  Saturated Fat
0.95g
6%

Carbohydrates
13g
4%

  Sugar
2g
3%

Cholesterol
3mg
1%

Sodium
496mg
22%

Get Enough Of These
Protein
2g
5%

Vitamin K
16µg
15%

Selenium
9µg
13%

Manganese
0.14mg
7%

Vitamin E
0.83mg
6%

Fiber
1g
5%

Phosphorus
35mg
4%

Copper
0.05mg
3%

Folate
10µg
3%

Magnesium
10mg
3%

Potassium
85mg
2%

Calcium
23mg
2%

Vitamin A
114IU
2%

Vitamin B6
0.04mg
2%

Vitamin B2
0.03mg
2%

Iron
0.29mg
2%

Zinc
0.23mg
2%

Vitamin B1
0.02mg
1%

Vitamin C
0.98mg
1%

Vitamin B5
0.12mg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need
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Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

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