White Chocolate Mousse

If you want to add more gluten free recipes to your recipe box, White Chocolate Mousse might be a recipe you should try. For $1.09 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 569 calories, 7g of protein, and 42g of fat each. A couple people made this recipe, and 83 would say it hit the spot. Head to the store and pick up almond, heavy cream, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your valentin day event. It is brought to you by Restless Chipotle. Overall, this recipe earns a not so amazing spoonacular score of 22%. If you like this recipe, you might also like recipes such as Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie), Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas, and White Chocolate Mousse.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Beat the cream until it holds soft peaks.Set aside.Beat the eggs and egg yolk until thick and fluffy.Place the sugar and water in a heavy saucepan and bring to a boil.Boil for 1 minute.With the mixer running on high speed pour the hot sugar syrup down the side of the mixer bowl in a slow stream.Continue whipping until the eggs have cooled and are doubled in volume. (Feel the bottom of the bowl to check.} It will take about five minutes.Meanwhile melt the white chocolate until smooth. Fold into the egg mixture.Beat the cream cheese with 1/4 cup heavy cream until it is fluffy.Add the flavoring.Beat into the egg mixture.Fold 1/3 of the whipped cream into the egg and chocolate mixture. Carefully fold the remaining whipped cream in in two parts.

 

Step by step:

1. Beat the cream until it holds soft peaks.Set aside.Beat the eggs and egg yolk until thick and fluffy.

2. Place the sugar and water in a heavy saucepan and bring to a boil.Boil for 1 minute.With the mixer running on high speed pour the hot sugar syrup down the side of the mixer bowl in a slow stream.Continue whipping until the eggs have cooled and are doubled in volume. (Feel the bottom of the bowl to check.} It will take about five minutes.Meanwhile melt the white chocolate until smooth. Fold into the egg mixture.Beat the cream cheese with 1/4 cup heavy cream until it is fluffy.

3. Add the flavoring.Beat into the egg mixture.Fold 1/3 of the whipped cream into the egg and chocolate mixture. Carefully fold the remaining whipped cream in in two parts.

Nutrition Information:

covered percent of daily need

 

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