Crunchy Chicken Chunks with Thai Peanut Sauce
The recipe Crunchy Chicken Chunks with Thai Peanut Sauce can be made in about 35 minutes. This main course has 135 calories, 16g of protein, and 6g of fat per serving. For 66 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Betty Crocker has 33 fans. It is an inexpensive recipe for fans of Asian food. A mixture of salt, paprika, skinless boneless chicken breasts, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 51%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Oven-Fried Chicken Chunks with Peanut Sauce, Crunchy Thai Chicken Salad with Peanut Dressing, and Crunchy Thai Chicken Salad with Peanut Dressing.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 1/2 cups Country® Corn Flakes cereal, crushed (1/2 cup)
1/4 cup creamy peanut butter
1/2 cup fat-free (skim) milk
1/2 cup plain low-fat yogurt
3/4 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon salt
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 tablespoon soy sauce
1/2 cup Original Bisquick® mix
Equipment:
ziploc bags
aluminum foil
oven
frying pan
Cooking instruction summary:
1 Heat oven to 400°F. Line 15x10x1-inch pan with foil. In 2-quart resealable food-storage plastic bag, mix cereal, Bisquick mix, paprika, salt and pepper until well blended. Shake about 6 chicken pieces at a time in bag until coated. Shake off any extra crumbs. Place chicken pieces in pan. Spray chicken with cooking spray. 2 Bake uncovered 20 to 25 minutes or until coating is crisp and chicken is no longer pink in center. 3 In 10-inch nonstick skillet, mix all sauce ingredients. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken. Serve chicken chunks with sauce.
Step by step:
1. 1
2. Heat oven to 400°F. Line 15x10x1-inch pan with foil. In 2-quart resealable food-storage plastic bag, mix cereal, Bisquick mix, paprika, salt and pepper until well blended. Shake about 6 chicken pieces at a time in bag until coated. Shake off any extra crumbs.
3. Place chicken pieces in pan. Spray chicken with cooking spray.
4. 2
5. Bake uncovered 20 to 25 minutes or until coating is crisp and chicken is no longer pink in center.
6. 3
7. In 10-inch nonstick skillet, mix all sauce ingredients. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken.
8. Serve chicken chunks with sauce.
Nutrition Information:
covered percent of daily need
