How to Make Pie Crust from Cake Mix

How to Make Pie Crust from Cake Mix is a gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipe with 20 servings. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 17 calories. For 5 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 61561 person have made this recipe and would make it again. It is brought to you by Hossier Homemade. Head to the store and pick up butter, egg yolks, whole egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. With a spoonacular score of 3%, this dish is very bad (but still fixable). Try How to Make a Lattice Pie Crust, How to Make Perfectly Flaky Pie Crust, and Make Your Own Cake Mix for similar recipes.

Servings: 20

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine all ingredients in a large bowl Turn dough out onto a slightly floured counter and knead until well combined Wrap in plastic and chill at least 15 minutes Divide in half and roll out dough Place in pie pan, prick bottom with fork Bake at 350 degrees for 20-25 minutes for full size pie Bake at 350 degrees for 5-7 minutes for mini pies

 

Step by step:

1. Combine all ingredients in a large bowl Turn dough out onto a slightly floured counter and knead until well combined Wrap in plastic and chill at least 15 minutes Divide in half and roll out dough

2. Place in pie pan, prick bottom with fork

3. Bake at 350 degrees for 20-25 minutes for full size pie

4. Bake at 350 degrees for 5-7 minutes for mini pies

Nutrition Information:

covered percent of daily need