Sage, Garlic and Provolone Biscuits
Sage, Garlic and Provolone Biscuits could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe serves 8 and costs 35 cents per serving. One serving contains 82 calories, 6g of protein, and 6g of fat. This recipe is liked by 8 foodies and cooks. This recipe from Betty Crocker requires mix, garlic powder, provolone cheese, and sage leaves. It works best as a side dish, and is done in around 25 minutes. With a spoonacular score of 49%, this dish is solid. Sage and Caramelized Shallot Brown Butter on Pumpkin and Sage Biscuits, Focaccina With Roasted Garlic, Scallions, And Provolone, and Grilled Turkey and Provolone on Garlic & Herb Bread are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup buttermilk
3/4 teaspoon garlic powder
1 1/4 cups shredded provolone cheese (5 oz)
1 3/4 teaspoons dried sage leaves
2 1/2 cups Original Bisquick® mix
Equipment:
baking pan
oven
bowl
Cooking instruction summary:
1 Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray. 2 In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended. Add buttermilk; stir until soft dough forms. 3 Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish. Cut into 4 squares, then cut each square diagonally into 2 triangles. 4 Bake 8 to 10 minutes or until golden brown.
Step by step:
1. Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.
2. In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended.
3. Add buttermilk; stir until soft dough forms.
4. Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish.
5. Cut into 4 squares, then cut each square diagonally into 2 triangles.
6. Bake 8 to 10 minutes or until golden brown.
Nutrition Information:
covered percent of daily need
