Sage, Garlic and Provolone Biscuits

Sage, Garlic and Provolone Biscuits could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe serves 8 and costs 35 cents per serving. One serving contains 82 calories, 6g of protein, and 6g of fat. This recipe is liked by 8 foodies and cooks. This recipe from Betty Crocker requires mix, garlic powder, provolone cheese, and sage leaves. It works best as a side dish, and is done in around 25 minutes. With a spoonacular score of 49%, this dish is solid. Sage and Caramelized Shallot Brown Butter on Pumpkin and Sage Biscuits, Focaccina With Roasted Garlic, Scallions, And Provolone, and Grilled Turkey and Provolone on Garlic & Herb Bread are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1 Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray. 2 In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended. Add buttermilk; stir until soft dough forms. 3 Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish. Cut into 4 squares, then cut each square diagonally into 2 triangles. 4 Bake 8 to 10 minutes or until golden brown.

 

Step by step:

1. Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.

2. In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended.

3. Add buttermilk; stir until soft dough forms.

4. Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish.

5. Cut into 4 squares, then cut each square diagonally into 2 triangles.

6. Bake 8 to 10 minutes or until golden brown.

Nutrition Information:

covered percent of daily need