Mike Mills' Apple City Barbecue Sauce

Forget going out to eat or ordering takeout every time you crave Barbecue food. Try making Mike Mills' Apple City Barbecue Sauce at home. One serving contains 352 calories, 6g of protein, and 5g of fat. For $1.38 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 3. It works well as a sauce. It is perfect for Father's Day. 21 person found this recipe to be delicious and satisfying. Head to the store and pick up pepper, bacon bits, brown sugar, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so tremendous. If you like this recipe, take a look at these similar recipes: Mike Mills' Beef Ribs, Kansas City Barbecue Sauce, and Kansas City Barbecue Sauce.

Servings: 3

 

Ingredients:

1/2 cup apple juice or cider

1/3 cup bacon bits (cooked applewood-smoked bacon ground in a spice grinder)

1/2 cup packed brown sugar

1 teaspoon cayenne

3/4 teaspoons garlic powder

1 cup ketchup

1/2 cup grated onion

1 teaspoon paprika.

1/4 teaspoon freshly ground pepper

1/2 cup seasoned rice vinegar

1/4 cup soy sauce or Worcestershire sauce

2 teaspoons yellow mustard

Equipment:

sauce pan

Cooking instruction summary:

Procedures 1 In a large saucepan, combine all the ingredients except the grated onion, and bring to a boil over medium-high heat. 2 Stir in the onion. Reduced the heat, and simmer uncovered 10 to 15 minutes or until slightly thickened, stirring often. 3 Allow to cool, and use immediately or pour into sterilized glass containers.

 

Step by step:


1. 1

2. In a large saucepan, combine all the ingredients except the grated onion, and bring to a boil over medium-high heat.

3. 2

4. Stir in the onion. Reduced the heat, and simmer uncovered 10 to 15 minutes or until slightly thickened, stirring often.

5. 3

6. Allow to cool, and use immediately or pour into sterilized glass containers.


Nutrition Information:

Quickview
418k Calories
10g Protein
7g Total Fat
77g Carbs
6% Health Score
Limit These
Calories
418k
21%

Fat
7g
11%

  Saturated Fat
1g
7%

Carbohydrates
77g
26%

  Sugar
60g
67%

Cholesterol
0.0mg
0%

Sodium
1468mg
64%

Get Enough Of These
Protein
10g
21%

Vitamin E
3mg
23%

Vitamin A
1038IU
21%

Potassium
648mg
19%

Copper
0.34mg
17%

Fiber
4g
16%

Vitamin B1
0.22mg
15%

Iron
2mg
13%

Magnesium
53mg
13%

Manganese
0.26mg
13%

Vitamin B2
0.21mg
12%

Vitamin B6
0.25mg
12%

Folate
49µg
12%

Phosphorus
117mg
12%

Vitamin C
9mg
12%

Calcium
112mg
11%

Vitamin B3
1mg
10%

Selenium
4µg
6%

Zinc
0.89mg
6%

Vitamin B12
0.32µg
5%

Vitamin K
3µg
4%

Vitamin B5
0.17mg
2%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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