Peanut Butter Honeybees

Peanut Butter Honeybees might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 119 calories, 3g of protein, and 8g of fat. This recipe serves 16. For 19 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires semisweet chocolate, butter, graham cracker crumbs, and creamy peanut butter. 150 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 16%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups, Microwave Peanut Butter Fudge topped with Chocolate & Mini Peanut Butter Cups | Muffins for Muffin, and Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Snack Cakes with Peanut Butter Frosting.

Servings: 16

Preparation duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a small bowl, cream the peanut butter, butter and confectioners' sugar until smooth. Stir in crumbs. Shape a teaspoonful of dough into 1-1/2-in. ovals; place on a waxed paper-lined baking sheet. Place chocolate in a small microwave-safe bowl; microwave on high for 1 minute or until melted. Let stand for 5 minutes. Transfer melted chocolate to a resealable plastic bag; cut a very small hole in corner in bag. Pipe three stripes on each bee. Insert two almonds into each bee for wings. Use a toothpick to poke holes for eyes. Store in the refrigerator. Yield: 4 dozen. Originally published as Peanut Butter Honeybees in Quick CookingMay/June 1998, p41 Nutritional Facts 1 serving (3 each) equals 112 calories, 7 g fat (2 g saturated fat), 4 mg cholesterol, 76 mg sodium, 10 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a small bowl, cream the peanut butter, butter and confectioners' sugar until smooth. Stir in crumbs.

2. Shape a teaspoonful of dough into 1-1/2-in. ovals; place on a waxed paper-lined baking sheet.

3. Place chocolate in a small microwave-safe bowl; microwave on high for 1 minute or until melted.

4. Let stand for 5 minutes.

5. Transfer melted chocolate to a resealable plastic bag; cut a very small hole in corner in bag. Pipe three stripes on each bee. Insert two almonds into each bee for wings. Use a toothpick to poke holes for eyes. Store in the refrigerator.

Nutrition Information:

covered percent of daily need