Veggie Tortellini Soup
Veggie Tortellini Soup takes approximately 25 minutes from beginning to end. This soup has 250 calories, 9g of protein, and 11g of fat per serving. This recipe serves 6 and costs $2.52 per serving. A mixture of vegetable broth, leafy vegetables, tomato paste, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Autumn. 2935 people were glad they tried this recipe. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Veggie Tortellini Soup, Veggie Tortellini Soup, and Very Veggie Tortellini.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
1 9-ounce package fresh cheese tortellini
Dried basil, for garnish
Dried parsley flakes, for garnish
1/2 cup heavy cream
Kosher salt and freshly ground black pepper
1 10-ounce package frozen mixed vegetables
1 6-ounce can tomato paste
8 cups vegetable broth
Equipment:
pot
Cooking instruction summary:
Watch how to make this recipe. In a medium pot over medium heat, bring the broth to a simmer. Stir in the tomato paste. Add the frozen vegetables and return to a simmer. Add the tortellini and cook until just tender, 3 to 5 minutes. Add the heavy cream. Taste and adjust the seasoning with salt and pepper. Garnish with dried parsley and basil and serve.
Step by step:
1. Watch how to make this recipe.
2. In a medium pot over medium heat, bring the broth to a simmer. Stir in the tomato paste.
3. Add the frozen vegetables and return to a simmer.
4. Add the tortellini and cook until just tender, 3 to 5 minutes.
5. Add the heavy cream. Taste and adjust the seasoning with salt and pepper.
6. Garnish with dried parsley and basil and serve.
Nutrition Information:
covered percent of daily need
