Italian Sausage Spaghetti Pie {A Family Favorite}
Italian Sausage Spaghetti Pie {A Family Favorite} is a Mediterranean main course. One portion of this dish contains around 28g of protein, 28g of fat, and a total of 520 calories. This recipe serves 8. For $1.56 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of sugar, shredded mozzarella cheese, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Unsophisticook. 2611 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is good. If you like this recipe, you might also like recipes such as Spaghetti Pie {My Family’s Favorite Dinner}, Family-Favorite Spaghetti Sauce, and Buca di Beppo Chicken Marsala – this Italian classic dish is sure to be a family favorite soon.
Servings: 8
Ingredients:
3 tablespoons butter, plus a little extra to butter the pie plate
14.5 oz. can diced tomatoes
16 oz. cottage cheese
3 eggs, well-beaten
1/2 teaspoon garlic salt
1/2 cup green pepper, chopped
1 lb. Johnsonville Mild Ground Italian Sausage
1 medium onion, chopped
1 teaspoon dried oregano
1/2 cup grated Parmesan cheese
3/4 to 1 cup mozzarella cheese, shredded
10 oz. spaghetti (half the package plus a little extra)
1 teaspoon sugar
6 oz. can tomato paste
Equipment:
frying pan
aluminum foil
oven
Cooking instruction summary:
Cook spaghetti according to package directions and drain. Stir in butter, Parmesan cheese and eggs.Press spaghetti mixture into a buttered 10-inch pie plate to form the crust.In a skillet, cook the Italian sausage, onion, and green pepper until vegetables are tender and meat is browned. Stir in diced tomatoes, tomato paste, sugar, oregano, and garlic salt. Heat through.Spread cottage cheese over bottom of spaghetti crust. Top with Italian sausage and tomato mixture.Bake uncovered in a 350-degree oven for 20 minutes.Sprinkle mozzarella cheese on top, and bake for an additional 5 minutes or until the cheese melts.Note: This can also be prepared ahead of time and refrigerated. Just cover the spaghetti crust edge with aluminum foil and bake at 350 degrees for 1 hour. Top with mozzarella cheese and bake for an additional 5 minutes or until the cheese melts.
Step by step:
1. Cook spaghetti according to package directions and drain. Stir in butter, Parmesan cheese and eggs.Press spaghetti mixture into a buttered 10-inch pie plate to form the crust.In a skillet, cook the Italian sausage, onion, and green pepper until vegetables are tender and meat is browned. Stir in diced tomatoes, tomato paste, sugar, oregano, and garlic salt.
2. Heat through.
3. Spread cottage cheese over bottom of spaghetti crust. Top with Italian sausage and tomato mixture.
4. Bake uncovered in a 350-degree oven for 20 minutes.Sprinkle mozzarella cheese on top, and bake for an additional 5 minutes or until the cheese melts.Note: This can also be prepared ahead of time and refrigerated. Just cover the spaghetti crust edge with aluminum foil and bake at 350 degrees for 1 hour. Top with mozzarella cheese and bake for an additional 5 minutes or until the cheese melts.
Nutrition Information:
covered percent of daily need
