Stuffed Sausage & Pepperoni Pizza
You can never have too many Mediterranean recipes, so give Stuffed Sausage & Pepperoni Pizzan a try. One portion of this dish contains approximately 26g of protein, 32g of fat, and a total of 537 calories. This recipe serves 12. For $2.01 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, flour, shredded mozzarella cheese, and a few other things to make it today. 3825 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 55 minutes. Several people really liked this main course. It is brought to you by Julies Eats and Treats. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is good. If you like this recipe, you might also like recipes such as Pepperoni-Sausage Stuffed Pizza, Sausage Ricotta Pepperoni Pizza, and Sausage and Pepperoni Pizza Pasta.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 35 minutes
Ingredients:
2 tsp dried basil
2 Tbsp all-purpose flour
1 lb Italian sausage, cooked and crumbled
2 tsp dried oregano
1/4 c. grated Parmesan cheese
1 (3 1/2 oz) package sliced pepperoni
2 (13.8 oz) Pillsbury Classic Pizza Crusts
1 (15 oz) can pizza sauce
1 tsp crushed red pepper flakes
2 1/2 c. shredded cheddar cheese
2 1/2 c. shredded mozzarella cheese
Equipment:
baking pan
oven
mixing bowl
frying pan
Cooking instruction summary:
Preheat oven to 425 degrees. Spray a 9 in. x 13 in. baking pan with non-stick cooking spray. Roll one of the pizza crusts into a 15 x 11 in. rectangle. Transfer into prepared pan, pressing onto bottom and up sides of pan.In a large mixing bowl combine 2 c. mozzarella, 2 c. cheddar, flour and seasonings. Spread over pizza dough. Top cheese with sausage and pepperoni. Roll out remaining dough into a 13 in. x 9 in. rectangle. Place dough over filling. Seal edges of dough together. Sprinkle with remaining mozzarella and cheddar cheese. Bake on lower rack for 10 minutes. Reduce oven heat to 375 degrees. Remove pizza from oven and spread pizza sauce over top of crust. Bake 25-30 minutes longer at reduced heat until edges are golden brown. Sprinkle with Parmesan cheese and let stand 10 minutes before cutting.
Step by step:
1. Preheat oven to 425 degrees. Spray a 9 in. x 13 in. baking pan with non-stick cooking spray.
2. Roll one of the pizza crusts into a 15 x 11 in. rectangle.
3. Transfer into prepared pan, pressing onto bottom and up sides of pan.In a large mixing bowl combine 2 c. mozzarella, 2 c. cheddar, flour and seasonings.
4. Spread over pizza dough. Top cheese with sausage and pepperoni.
5. Roll out remaining dough into a 13 in. x 9 in. rectangle.
6. Place dough over filling. Seal edges of dough together. Sprinkle with remaining mozzarella and cheddar cheese.
7. Bake on lower rack for 10 minutes. Reduce oven heat to 375 degrees.
8. Remove pizza from oven and spread pizza sauce over top of crust.
9. Bake 25-30 minutes longer at reduced heat until edges are golden brown. Sprinkle with Parmesan cheese and let stand 10 minutes before cutting.
Nutrition Information:
covered percent of daily need
