Olive Garden Ravioletti and Mushroom Walnut Sauce
Olive Garden Ravioletti and Mushroom Walnut Sauce might be just the main course you are searching for. For $1.99 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 39g of fat, and a total of 590 calories. This recipe serves 4. 52 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe from Copy Kat requires black pepper, tortellini, parmesan, and mushrooms. With a spoonacular score of 48%, this dish is pretty good. Similar recipes include Olive Garden Alfredo Sauce, Olive Garden Alfredo Sauce, and Olive Garden Alfredo Sauce.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 teaspoons black pepper
2 tablespoons extra virgin olive oil
3/4 cup heavy whipping cream
8 ounces sliced mushrooms
1/2 cup grated fresh Parmesan
12 ounces ravioletti or tricolor tortellini
1/4 cup chopped walnuts
Equipment:
frying pan
Cooking instruction summary:
Heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden. Add cream and cook, stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve pasta with sauce.
Step by step:
1. Heat olive oil in large skillet over medium heat.
2. Saute mushrooms and walnuts until mushrooms are golden.
3. Add cream and cook, stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil.
4. Serve pasta with sauce.
Nutrition Information:
