Mozzarella Pasta Salad
You can never have too many salad recipes, so give Mozzarella Pasta Salad a try. For $2.1 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 329 calories, 19g of protein, and 22g of fat. This recipe serves 6. 18 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. If you have pasta, cherry tomatoes, fresh mozzarella, and a few other ingredients on hand, you can make it. It is brought to you by Moms Dish. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. If you like this recipe, take a look at these similar recipes: Smoked Mozzarella Pasta Salad, Tomato Mozzarella Pasta Salad, and Fried Zucchini & Mozzarella Pasta Salad.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 tablespoons Balsamic Vinegar
1 pound Cherry Tomatoes
1 large Cucumber
1 pound Fresh Mozzarella
2 tablespoons Olive oil
1 tablespoon Parsley; (fresh or dry)
1 cup Uncooked Pasta
Salt; to taste
Equipment:
bowl
Cooking instruction summary:
Prepare ingredients for the salad. Cook pasta per package instructions. Dice all ingredients to your liking. Place all the ingredients in a large bowl. Add balsamic vinegar and olive oil to the salad, season with salt to your tasting. Toss all ingredients together, serve right away. It's best while still fresh.
Step by step:
1. Prepare ingredients for the salad. Cook pasta per package instructions. Dice all ingredients to your liking.
2. Place all the ingredients in a large bowl.
3. Add balsamic vinegar and olive oil to the salad, season with salt to your tasting. Toss all ingredients together, serve right away. It's best while still fresh.
Nutrition Information:
covered percent of daily need
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