Jalapeno Lime Potato Chips

Jalapeno Lime Potato Chips is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. One serving contains 375 calories, 4g of protein, and 28g of fat. For 60 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 18 people were glad they tried this recipe. A couple people really liked this side dish. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up cumin, potato chips, lime zest, and a few other things to make it today. It is brought to you by Lifes Ambrosia. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is solid. If you like this recipe, take a look at these similar recipes: Chili Lime Baked Potato Chips, Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips, and Baked Pita Chips with Jalapeno Cream Cheese Dip.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat olive oil in a skillet over medium heat. Add in garlic, jalapenos, cumin and 1/2 teaspoon lime juice. Cook about 1 minute or until jalapeno is slightly softened and garlic is fragrant. Place potato chips in a large bowl, pour jalapeno mixture over the top. Toss to coat the potato chips. Drizzle with remaining lime juice. Sprinkle with lime zest and chopped cilantro if desired. Serve.

 

Step by step:

1. Heat olive oil in a skillet over medium heat.

2. Add in garlic, jalapenos, cumin and 1/2 teaspoon lime juice. Cook about 1 minute or until jalapeno is slightly softened and garlic is fragrant.

3. Place potato chips in a large bowl, pour jalapeno mixture over the top. Toss to coat the potato chips.

4. Drizzle with remaining lime juice. Sprinkle with lime zest and chopped cilantro if desired.

5. Serve.

Nutrition Information:

covered percent of daily need