Spinach and Artichoke Chicken Lasagna

Spinach and Artichoke Chicken Lasagna requires approximately 1 hour and 30 minutes from start to finish. For $1.87 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 31g of protein, and 16g of fat. This recipe serves 9. 17 people were glad they tried this recipe. A few people really liked this Mediterranean dish. A mixture of egg, lasagna noodles, spinach, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. It is brought to you by Lovely Little Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is great. Similar recipes are Artichoke Chicken and Spinach Lasagna, Artichoke-Spinach Lasagna, and Spinach Artichoke Lasagna.

Servings: 9

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 egg

12 uncooked lasagna noodles

1/2 cup milk

16 ounce block of mozzarella cheese, shredded

3 cups cooked and shredded chicken (I used a rotisserie from the deli)

25 ounce jar (3 cups) jarred spaghetti sauce or marinara

10 ounce tub La Terra Fina Spinach Parmesan & Artichoke Spread

1/4 cup water

Equipment:

bowl

oven

baking pan

frying pan

aluminum foil

Cooking instruction summary:

Preheat oven to 350 degrees.In a small bowl, mix together La Terra Fina Spinach Parmesan & Artichoke Spread with the egg and milk until combined. Set aside.Spray a 9 by 9 inch baking dish with nonstick cooking spray. Pour 1/4 cup water in the bottom of the pan. Lay out four lasagna noodles (uncooked) to cover the bottom of your pan. You will need to break off a little bit of one end of the noodle so that they fit in the pan.Spread one cup of your prepared spaghetti sauce evenly over the noodles.Spread out one third of your creamy filling over the spaghetti sauce.Add shredded chicken evenly over the top, and then sprinkle with one cup of shredded cheese.Repeat the layers two more times, ending with 2 cups of cheese covering the top.Cover the baking dish with foil, and bake for 40 minutes. Then remove the foil, and bake for an additional 20 minutes so that the cheese is golden and bubbly.Remove the lasagna from the oven and let it set for 10-15 minutes before cutting and serving. Enjoy!

 

Step by step:


1. Preheat oven to 350 degrees.In a small bowl, mix together La Terra Fina Spinach Parmesan & Artichoke

2. Spread with the egg and milk until combined. Set aside.Spray a 9 by 9 inch baking dish with nonstick cooking spray.

3. Pour 1/4 cup water in the bottom of the pan. Lay out four lasagna noodles (uncooked) to cover the bottom of your pan. You will need to break off a little bit of one end of the noodle so that they fit in the pan.

4. Spread one cup of your prepared spaghetti sauce evenly over the noodles.

5. Spread out one third of your creamy filling over the spaghetti sauce.

6. Add shredded chicken evenly over the top, and then sprinkle with one cup of shredded cheese.Repeat the layers two more times, ending with 2 cups of cheese covering the top.Cover the baking dish with foil, and bake for 40 minutes. Then remove the foil, and bake for an additional 20 minutes so that the cheese is golden and bubbly.

7. Remove the lasagna from the oven and let it set for 10-15 minutes before cutting and serving. Enjoy!


Nutrition Information:

Quickview
409k Calories
30g Protein
16g Total Fat
35g Carbs
39% Health Score
Limit These
Calories
409k
20%

Fat
16g
25%

  Saturated Fat
8g
50%

Carbohydrates
35g
12%

  Sugar
5g
6%

Cholesterol
94mg
31%

Sodium
819mg
36%

Get Enough Of These
Protein
30g
61%

Vitamin K
155µg
148%

Vitamin A
3715IU
74%

Selenium
46µg
66%

Phosphorus
396mg
40%

Manganese
0.74mg
37%

Calcium
328mg
33%

Vitamin B3
5mg
27%

Vitamin B12
1µg
23%

Vitamin B2
0.39mg
23%

Folate
85µg
21%

Zinc
3mg
21%

Vitamin B6
0.42mg
21%

Potassium
699mg
20%

Magnesium
79mg
20%

Vitamin C
14mg
18%

Iron
3mg
17%

Copper
0.28mg
14%

Vitamin E
2mg
13%

Fiber
3g
12%

Vitamin B5
1mg
11%

Vitamin B1
0.13mg
9%

Vitamin D
0.48µg
3%

covered percent of daily need
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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

HAMMER: Originally employed as a weapon of war, the hammer nowadays is used as a kind of divining rod to locate expensive parts not far from the object we are trying to hit. MECHANIC'S KNIFE: Used to open and slice through the contents of cardboard cartons delivered to your front door; works particularly well on boxes containing seats and motorcycle jackets. ELECTRIC HAND DRILL: Normally used for spinning steel Pop rivets in their holes until you die of old age, but it also works great for drilling mounting holes in fenders just above the brake line that goes to the rear wheel. PLIERS: Used to round off bolt heads. HACKSAW: One of a family of cutting tools built on the Ouija board principle. It transforms human energy into a crooked, unpredictable motion, and the more you attempt to influence its course, the more dismal your future becomes. VISE-GRIPS: Used to round off bolt heads. If nothing else is available, they can also be used to transfer intense welding heat to the palm of your hand. OXYACETELENE TORCH: Used almost entirely for lighting various flammable objects in your garage on fire. Also handy for igniting the grease inside a brake drum you're trying to get the bearing race out of. WHITWORTH SOCKETS: Once used for working on older British cars and motorcycles, they are now used mainly for impersonating that 9/16 or 1/2 socket you've been searching for the last 15 minutes. DRILL PRESS: A tall upright machine useful for suddenly snatching flat metal bar stock out of your hands so that it smacks you in the chest and flings your beer across the room, splattering it against that freshly painted part you were drying. WIRE WHEEL: Cleans rust off old bolts and then throws them somewhere under the workbench with the speed of light. Also removes fingerprint whorls and hard-earned guitar calluses in about the time it takes you to say, "Ouc..." HYDRAULIC FLOOR JACK: Used for lowering a motorcycle to the ground after you have installed your new front disk brake setup, trapping the jack handle firmly under the front fender. EIGHT-FOOT LONG DOUGLAS FIR 2X4: Used for levering a motorcycle upward off a hydraulic jack. TWEEZERS: A tool for removing wood splinters. PHONE: Tool for calling your neighbor to see if he has another hydraulic floor jack. SNAP-ON GASKET SCRAPER: Theoretically useful as a sandwich tool for spreading mayonnaise; used mainly for getting dog-doo off your boot. E-Z OUT BOLT AND STUD EXTRACTOR: A tool that snaps off in bolt holes and is ten times harder than any known drill bit. TIMING LIGHT: A stroboscopic instrument for illuminating grease buildup. TWO-TON HYDRAULIC ENGINE HOIST: A handy tool for testing the tensile strength of ground straps and brake lines you may have forgotten to disconnect. CRAFTSMAN 1/2 x 16-INCH SCREWDRIVER: A large motor mount prying tool that inexplicably has an accurately machined screwdriver tip on the end without the handle. BATTERY ELECTROLYTE TESTER: A handy tool for transferring sulfuric acid from a car battery to the inside of your toolbox after determining that your battery is dead as a doornail, just as you thought. AVIATION METAL SNIPS: See hacksaw. TROUBLE LIGHT: The mechanic's own tanning booth. Sometimes called a drop light, it is a good source of vitamin D, "the sunshine vitamin," which is not otherwise found under motorcycles at night. Health benefits aside, it's main purpose is to consume 40-watt light bulbs at about the same rate that 105-mm howitzer shells might be used during, say, the first few hours of the Battle of the Bulge. More often dark than light, its name is somewhat misleading. PHILLIPS SCREWDRIVER: Normally used to stab the lids of old-style paper-and-tin oil cans and splash oil on your shirt; can also be used, as the name implies, to round off Phillips screw heads. AIR COMPRESSOR: A machine that takes energy produced in a coal-burning power plant 200 miles away and transforms it into compressed air that travels by hose to a Chicago Pneumatic impact wrench that grips rusty bo.

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