Spinach and Artichoke Chicken Lasagna
Spinach and Artichoke Chicken Lasagna requires approximately 1 hour and 30 minutes from start to finish. For $1.87 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 31g of protein, and 16g of fat. This recipe serves 9. 17 people were glad they tried this recipe. A few people really liked this Mediterranean dish. A mixture of egg, lasagna noodles, spinach, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. It is brought to you by Lovely Little Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is great. Similar recipes are Artichoke Chicken and Spinach Lasagna, Artichoke-Spinach Lasagna, and Spinach Artichoke Lasagna.
Servings: 9
Preparation duration: 30 minutes
Cooking duration: 60 minutes
Ingredients:
1 egg
12 uncooked lasagna noodles
1/2 cup milk
16 ounce block of mozzarella cheese, shredded
3 cups cooked and shredded chicken (I used a rotisserie from the deli)
25 ounce jar (3 cups) jarred spaghetti sauce or marinara
10 ounce tub La Terra Fina Spinach Parmesan & Artichoke Spread
1/4 cup water
Equipment:
bowl
oven
baking pan
frying pan
aluminum foil
Cooking instruction summary:
Preheat oven to 350 degrees.In a small bowl, mix together La Terra Fina Spinach Parmesan & Artichoke Spread with the egg and milk until combined. Set aside.Spray a 9 by 9 inch baking dish with nonstick cooking spray. Pour 1/4 cup water in the bottom of the pan. Lay out four lasagna noodles (uncooked) to cover the bottom of your pan. You will need to break off a little bit of one end of the noodle so that they fit in the pan.Spread one cup of your prepared spaghetti sauce evenly over the noodles.Spread out one third of your creamy filling over the spaghetti sauce.Add shredded chicken evenly over the top, and then sprinkle with one cup of shredded cheese.Repeat the layers two more times, ending with 2 cups of cheese covering the top.Cover the baking dish with foil, and bake for 40 minutes. Then remove the foil, and bake for an additional 20 minutes so that the cheese is golden and bubbly.Remove the lasagna from the oven and let it set for 10-15 minutes before cutting and serving. Enjoy!
Step by step:
1. Preheat oven to 350 degrees.In a small bowl, mix together La Terra Fina Spinach Parmesan & Artichoke
2. Spread with the egg and milk until combined. Set aside.Spray a 9 by 9 inch baking dish with nonstick cooking spray.
3. Pour 1/4 cup water in the bottom of the pan. Lay out four lasagna noodles (uncooked) to cover the bottom of your pan. You will need to break off a little bit of one end of the noodle so that they fit in the pan.
4. Spread one cup of your prepared spaghetti sauce evenly over the noodles.
5. Spread out one third of your creamy filling over the spaghetti sauce.
6. Add shredded chicken evenly over the top, and then sprinkle with one cup of shredded cheese.Repeat the layers two more times, ending with 2 cups of cheese covering the top.Cover the baking dish with foil, and bake for 40 minutes. Then remove the foil, and bake for an additional 20 minutes so that the cheese is golden and bubbly.
7. Remove the lasagna from the oven and let it set for 10-15 minutes before cutting and serving. Enjoy!
Nutrition Information:
covered percent of daily need
