Halloumi with broccoli tabbouleh & honey-harissa dressing
Halloumi with broccoli tabbouleh & honey-harissa dressing requires roughly 15 minutes from start to finish. This recipe serves 4. One serving contains 315 calories, 9g of protein, and 13g of fat. For $2.14 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Plenty of people really liked this middl eastern dish. 193 people found this recipe to be tasty and satisfying. This recipe from BBC Good Food requires almonds, broccoli florets, spring onions, and parsley. It works well as a side dish. Overall, this recipe earns an awesome spoonacular score of 99%. Similar recipes include Halloumi aubergine burgers with harissa relish, Quick tabbouleh salad with grilled halloumi, and Roasted Brussels Sprouts and Halloumi Sliders with Harissa.
Servings: 4
Ingredients:
25g toasted flaked almonds
300g broccoli florets
150g cherry tomatoes, quartered
1 tbsp clear honey
140g couscous
2½ tbsp extra virgin olive oil
2 x 250g packs halloumi cheese, cut into 1cm-thick slices
1½ tbsp harissa
juice 2 lemons, zest of ½ lemon
small bunch mint, finely chopped
large bunch parsley, finely chopped
6 spring onions, finely sliced
Equipment:
bowl
food processor
frying pan
Cooking instruction summary:
Put the couscous into a bowl andcover with boiling water. Cover withcling film and set aside for 5 mins.Blanch the broccoli for 2 mins, thendrain well. Cut it into small pieces or blitzit in a food processor.Fork the broccoli, spring onions,tomatoes, herbs, lemon zest, the juiceof 1½ lemons and 2 tbsp oil through thecouscous. Season and mix well.To make the dressing, combine theharissa, honey, remaining lemon juiceand oil, and some seasoning.Heat a non-stick frying pan and cookthe halloumi for 1-2 mins on each sideuntil golden. Divide the couscousbetween the plates, top with thehalloumi slices and dressing, thenscatter over the almonds.
Step by step:
1. Put the couscous into a bowl andcover with boiling water. Cover withcling film and set aside for 5 mins.Blanch the broccoli for 2 mins, thendrain well.
2. Cut it into small pieces or blitzit in a food processor.Fork the broccoli, spring onions,tomatoes, herbs, lemon zest, the juiceof 1½ lemons and 2 tbsp oil through thecouscous. Season and mix well.To make the dressing, combine theharissa, honey, remaining lemon juiceand oil, and some seasoning.
3. Heat a non-stick frying pan and cookthe halloumi for 1-2 mins on each sideuntil golden. Divide the couscousbetween the plates, top with thehalloumi slices and dressing, thenscatter over the almonds.
Nutrition Information:
